KITCHENAID YKDRP767 - Manuel (Page 15)

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8. When the broiling time ends, “0:00” will appear on the display
and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every
minute, and the time will count up in 1-minute increments.
The display will alternate between “0:00” and the count-up
time until you reset or turn off the oven.
9. Turn the SELECTOR knob to the RESET position when
finished cooking.
BROIL SETTINGS
Use the following chart when setting broiling levels and broiling
temperatures.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Follow your recipe recommendation.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2. See “Positioning Racks and Bakeware” for
diagram. Close the door.
1. Turn the SELECTOR knob to PROOF. The display will show
100°F (38°C) and the “F” will flash on and off.
2. Press the ENTER button. “0:00” will appear on the display
and the Oven Timer indicator light will flash.
NOTE: If you wish to bypass setting a cook time, skip to
Step 4.
3. Turn the SET knob to the desired proofing time. The time will
change in 1-minute increments.
4. Press the ENTER button, the proofing time will be accepted,
“PrE” will appear in the display, and the oven will begin to
preheat. If the oven timer was set, it will not begin counting
down until preheating is complete.
The display will alternate between “PrE” and actual
temperature as the oven preheats.
5. When the oven temperature is reached a tone will sound and
the selected time will appear on the display.
6. The oven timer will begin to count down from the set time.
The display will alternate between the set temperature and
the remaining time.
7. Let the dough rise until nearly doubled in size, checking
item(s) after 20-25 minutes. Proofing time may vary
depending on dough type and quantity.
8. When the proofing time ends, “0:00” will appear on the
display and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every
minute, and the time will count up in 1-minute increments.
The display will alternate between “0:00” and the count-up
time until you reset or turn off the oven.
9. Turn the SELECTOR knob to the RESET position when
finished. Before second proofing, shape the dough, place it in
baking pan(s). Repeat steps 1-4 above.
BROIL LEVEL BROIL
PERCENTAGE BROIL
TEMPERATURE
HI 100 500°F (260°C)
Br4 90 450°F (230°C)
Br3 80 400°F (200°C)
Br2 70 350°F (175°C)
LO 60 300°F (150°C)
FOOD
RACK
POSITION BROIL
LEVEL TOTAL
TIME
(min.)
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4 HI
HI
HI 21-23
23-25
27-29
Ground meat patties*
³⁄₄" (2 cm) thick
well-done
4 HI 20-22
Pork chops
1" (2.5 cm) thick
4 HI 30-33
Lamb chops
1" (2.5 cm) thick
4 HI 22-26
Chicken
bone-in pieces
boneless breasts
3
4 HI
HI 34-40
22-32
Fish
Fillets
¹ ₄-¹ ₂" (0.6-1.3 cm) thick
Steaks
³ ₄-1" (2-2.5 cm) thick
4
4
HI
HI
12-15
24-27