KITCHENAID KFBS170LSS - Manuel (Page 2)

Excessive Weight Hazard
Use two or more people to move
serving cart.
Failure to do so can result in back
or other injury.
WARNING
Before you start...
You can be killed or seriously
injured if you don’t follow
instructions.
DANGER
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance. Always read and
obey all safety messages.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
You can be killed or seriously
injured if you don’t immediately
follow instructions.
WARNING
Product
Dimensions
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word “DANGER” or “WARNING”.
These words mean:
19-1/2"
(49.5 cm)
35"
(88.9 cm)
7-1/2"
(19.0 cm)
27"
(68.6 cm)
2-1/2"
(6.4 cm)
Taking care of your
Serving Cart
Wipe up any water spills on the exterior.
Water can cause spots.
Stainless steel surfaces: Use any cleaner
acceptable for use on stainless steel.
Always rub in the direction of the
manufacturer's polishing marks.
Other surfaces: Clean with warm
dishwashing soap and water.
Cleaning
General Tips
IMPORTANT: Always follow label
instructions on cleaning products.
For routine cleaning, wash with soap and
water using a soft cloth or sponge. Rinse
with clean water and dry at once with a
soft, lint-free cloth to avoid spots and
streaks.
Never use steel wool, as it will scratch the
surface.
Use of the accessory cover designed for
Outdoor Serving Cart will protect finish
from weather.
Stainless Steel
IMPORTANT: Do not use soap-filled
scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel wool,
gritty wash cloths or paper towels.
Cleaners should not contain chlorine.
Damage may occur.
Rub in direction of grain to avoid
scratching or damaging the surface.
Food spills should be cleaned as soon as
possible. Spills may cause permanent
discoloration.
• Use Stainless Steel Cleaner & Polish
(Part #4396095). See “Requesting
Assistance or Service” to order.
• Use a mild liquid detergent or all-
purpose cleaner according to label
instructions.
• Rinse with clean water and dry at once
with soft, lint-free cloth to avoid spots
and streaks.
• Use vinegar to remove hard water
spots. Rinse with water and dry
thoroughly.
• Use a glass cleaner to remove
fingerprints.
Exterior
The quality of this material resists most
stains and pitting, providing that the
surface is kept clean and protected.
• Apply stainless steel polish to all areas
before first use. Re-apply after each
cleaning to prevent permanent damage
to surface.
• Cleaning should always be followed by
rinsing with clean warm water.
• Use a metal polish or stainless steel
brightener to remove fingerprints, water
spots, oxidation and food stains. Always
follow the manufacturer’s directions.
• Wipe the surface completely dry with a
soft cloth.