Sears 6-QUART OVAL SLOW COOKER - Manuel (Page 6)

9
1/2 cup chopped red pepper
1 cup ketchup or BBQ sauce
2 tablespoons vinegar
3 tablespoons brown sugar
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1. Brown meat and garlic, drain fat.
2. Place the remaining ingredients in slow cooker, mix. Combine meat mixture and mix.
3. Place lid on slow cooker and cook for 8 to 10 hours on 1 (Low) or 4 to 5 hours on 2 (High).
Approximately 12-14 servings.
Tender & Tasty Pork Chops
5
pork chops, thick cut
1 tablespoon oil
1 10-3/4-ounce can condensed cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1/4 cup dry white wine or chicken broth
1
clove garlic, minced
6 medium potatoes, cut into slices
1 teaspoon dried thyme
1/3 cup Dijon-style mustard
1/2 cup applesauce
1/2 teaspoon pepper
1. Heat oil and brown pork chops on both sides. Drain fat.
2. Combine soup, mushrooms, wine or chicken broth, garlic, thyme, mustard, applesauce and
pepper. Add potatoes and onion. Stir. Place in slow cooker and add pork chops on top.
3. Cover and cook on 1 (Low) for 7 to 8 hours, or on 2 (High) for 3-1/2 to 4 hours. 6 servings.
Santa Fe Chicken
6
chicken breasts
2 tablespoons brown sugar
1 tablespoon quick-cooking tapioca
1 tablespoon vinegar
1/2 cup ketchup
1/2 teaspoon crushed red pepper
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper sauce (hot sauce)
1 lime, squeezed
1. Rinse chicken and pat dry.
2. Add all ingredients into slow cooker and stir. Place chicken in slow cooker and cover
with mixture.
3. Place lid on slow cooker and cook for 10 to 12 hours on 1 (Low) or 5 to 6 hours on 2 (High).
6 servings.
8
1 16-ounce can tomatoes, cut up (Mexican-style, if available)
1 10-ounce can tomatoes with green chili peppers
1 cup vegetable juice or tomato juice
1 6-ounce can tomato paste
Shredded jack cheese
Sour cream
1. Brown beef with garlic and jalapeño pepper. Drain fat. Mix in chili powder and cumin. Cook an
additional 2-3 minutes.
2. Combine beans, onion, green pepper, celery, undrained tomatoes, undrained tomatoes with
green chilies, vegetable juice or tomato juice, tomato paste. Mix. Stir in browned meat mixture.
3. Cover and cook on 1 (Low) for 10 to12 hours, or on 2 (High) for 4 to 5 hours. Serve in bowls.
Add sour cream and cheese to help “tame” the chili, if needed.
Country-Style Roast
3-4 pounds beef pot roast
2
medium potatoes, peeled and quartered
1 white onion, cut into wedges
2 medium carrots, thinly sliced
3/4 cup water, tomato juice or dry red wine
1
envelope dry onion soup mix
1 teaspoon basil
1/2 teaspoon pepper
1. Arrange potatoes, carrots and onions in that order on bottom of slow cooker.
2. Place meat on top of vegetables and cover either with water, tomato juice or wine. Cover meat
with basil, dry onion soup mix and pepper.
3. Place lid on slow cooker and cook for 10 to 12 hours on 1 (Low) or 5 to 6 hours on 2 (High). 10 to
12 servings.
Kansas City BBQ Beans
2-1/2 cups dry navy or dry Great Northern beans
8
slices bacon, cooked, drained and crumbled into small pieces
1/2 pound lean, boneless ham, cubed
1 cup water
1/2 cup molasses
1 tablespoon dry mustard
1 teaspoon liquid smoke
3/4 cup packed brown sugar
2 tablespoons jalapeño pepper jelly
1. Wash beans and drain. Combine beans with 8 cups of water and bring to a boil. Boil for
10 minutes. Cover. Simmer for 2 hours. Drain.
2. Combine beans, bacon, ham, 1 cup water, molasses, dry mustard, liquid smoke, brown sugar
and jalapeño pepper jelly. Stir ingredients.
3. Place lid on slow cooker, and cook on 1 (Low) for 10 to 12 hours or on 2 (High) for 5 to 6 hours.
“Real” Sloppy Joes
3-1/2 pounds ground beef
1
cup chopped white onion
2 cloves garlic, minced
1/2 cup chopped green pepper
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