Salton, Inc RHRC100A - Manuel (Page 19)

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Poignée du couvercle (Pièce n°20494)
Assemblage du
couvercle en acier
inoxydable
(Pièce n° 20441B)
Orifice d'échappement
de la vapeur
Plateau à vapeur en acier inoxydable (Pièce n° 20446)
Spatule à riz
(Pièce n° 20656) Levier de sélection du cuiseur
Voyant
de
cuisson
‘COOK’
Verre graduée
(P/N 20655)
Cordon
d’alimentation
Voyant de
maintien au
chaud ‘ON’
Cuve intérieure (Pièce n° 20442)
Corps de chauffe en
Acier inoxydable
Plaque
chauffante
AVANT D’UTILISER LE CUISEUR
POUR LA PREMIÈRE FOIS
Retirer l’ensemble de l’emballage du Cuiseur. Retirer toute
étiquette des surfaces extérieures en acier inoxydable.
Nettoyer la Cuve intérieure, le Plat à vapeur en acier inoxydable,
le Couvercle en acier inoxydable, le Verre gradué à riz et la
Cuillère à riz à l’eau chaude savonneuse. Rincer et sécher
soigneusement.
NE PAS IMMERGER LE CORPS CHAUFFANT DU CUISEUR DANS L’EAU
OU DANS TOUT AUTRE LIQUIDE.
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No Indicator
Lights are
illuminated.
Water overflows
during cooking.
Make sure the Automatic Rice Cooker is
plugged in.
Check between the Inner Pot and Heating
Plate for any foreign substances. Be sure the
area is clean.
Make sure the Inner Pot is in the Heating Body.
Before cooking, make sure you don’t fill
above top water level.
Make sure Lid is in place and the Steam
Hole is clean before cooking.
Cooked rice is
too dry or not
completely
cooked. Before cooking, make sure you put enough
water in for the total amount of rice
included.
After cooking, add 1/4 cup water and set
on WARM cooking cycle for 10 -15 minutes.
Stir.
Check between the Inner Pot and Heating
Plate for any foreign substances. Be sure the
area is clean.
Cooked rice is
too watery. Before cooking, make sure you don’t add too
much water for the amount of rice included.
Check between the Inner Pot and Heating
Plate for any foreign substances. Be sure the
area is clean.
Make sure the cooking cycle is not inter-
rupted. If the Power Cord is unplugged, the
unit will not operate and the rice will not cook.
Allow rice to stand for approximately
15 minutes, covered, on WARM before serving.
Symptom Possible Solutions
Trouble Shooting
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