Maytag W10291449A - Manuel (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Sealed Surface Burners ...............................................................6
Griddle Accessory........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................9
Oven Temperature Control ........................................................10
Control Lockout..........................................................................10
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Convection Cooking - Lower Oven Only ...................................14
Keep Warm™ Feature................................................................15
Automatic Shutoff/Sabbath Mode.............................................15
Favorite.......................................................................................16
Delay Start..................................................................................16
RANGE CARE ...............................................................................17
Self-Cleaning Cycle....................................................................17
General Cleaning........................................................................19
Oven Light ..................................................................................20
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................21
ASSISTANCE OR SERVICE.........................................................22
In the U.S.A. ...............................................................................22
Accessories ................................................................................22
In Canada ...................................................................................22
WARRANTY ..................................................................................23
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................24
La bride antibasculement...........................................................25
UTILISATION DE LA TABLE DE CUISSON ................................26
Commandes de la table de cuisson ..........................................26
Brûleurs de surface scellés ........................................................27
Plaque à frire accessoire ............................................................27
Préparation de conserves à la maison.......................................28
Ustensiles de cuisson ................................................................28
COMMANDES ÉLECTRONIQUES DU FOUR ............................29
Affichage.....................................................................................29
Annulation...................................................................................29
Lampes du four ..........................................................................29
Minuterie de cuisine ...................................................................29
Réglages.....................................................................................30
Commande de la température du four ......................................32
Verrouillage des commandes.....................................................32
UTILISATION DU FOUR...............................................................32
Papier d’aluminium.....................................................................32
Positionnement des grilles et des ustensiles de
cuisson au four ...........................................................................33
Ustensiles de cuisson au four ....................................................34
Thermomètre à viande ...............................................................34
Évents du four ............................................................................34
Cuisson au four ..........................................................................34
Cuisson au gril............................................................................35
Cuisson par convection - four inférieur uniquement .................36
Caractéristique Keep Warm™ ...................................................37
Arrêt automatique/Mode Sabbat ...............................................38
Favori ..........................................................................................39
Mise en marche différée.............................................................39
ENTRETIEN DE LA CUISINIÈRE .................................................40
Programme d'autonettoyage .....................................................40
Nettoyage général ......................................................................42
Lampe du four ............................................................................43
Porte du four...............................................................................43
DÉPANNAGE.................................................................................44
ASSISTANCE OU SERVICE .........................................................46
Au Canada..................................................................................46
Accessoires ................................................................................46
GARANTIE.....................................................................................47