Oven use, Aluminum foil, Positioning racks and bakeware – Maytag W10291449A Manuel d'utilisation

Page 11

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11

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.

For best cooking results, do not cover entire rack with foil
because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is
at least

¹⁄₂" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.

Racks

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

The upper oven is equipped with 1 flat rack.

The lower oven is equipped with 2 flat racks.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.

Rack Positions - Upper Oven

Baking

Broiling

Rack Positions - Lower Oven

Traditional Cooking

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. Place the cakes on the racks as shown.

FOOD

RACK POSITION

Large dishes

1

Most foods

2

FOOD

RACK POSITION

Broiling

1

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and
poultry and 2-rack baking

2

Cookies, biscuits, muffins, cakes,
1- rack baking

2 or 3

2-rack baking

4 and 5, or 2 and 4,
or 2 and 5

1

2

5
4
3
2
1

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