Melitta MEPE123B - Manuel (Page 15)

15
Espresso Recipes
Café Galliano
Place 1 tablespoon of galliano liqueur into demitasse cup. Fill
with espresso, Garnish with a twist of lemon peel.
Iced Espresso
Brew a large quantity of espresso and freeze it into ice cubes.
Make another large quantity of espresso and chill it. In very
tall glasses, place several espresso cubes and a scoop of
coffee ice cream. Pour in chilled espresso. Dust with nutmeg.
Irish Coffee
A standard size coffee mug should be used. Fill mug 2/3 full
with espresso. To each cup, add 2 tablespoons of Irish
Whiskey. Generously top with whipped cream.
Espresso Rum
Place 1 tablespoon of rum into demitasse cup.
Fill with espresso, top with whipped cream and stir with a cin-
namon stick.
Café Chocolate
Combine equal parts of espresso with hot chocolate.
Top with sweetened whipped cream. Garnish generously with
chocolate shavings and sprinkle with cinnamon.
Café Tia Maria
Place 1 tablespoon of Tia Maria liqueur into demitasse cup.
Fill with espresso, garnish with hot frothy milk.
Café Anisette
Place 1 tablespoon anisette liqueur into demitasse cup.
Fill with espresso, garnish with a twist of lemon peel.
Café Grand Mariner
Place 1 tablespoon of Grand Marnier into a demitasse cup.
Fill with espresso, garnish with whipped cream and sprinkle
with orange peel.