Maytag W10258096A - Manuel (Page 18)

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4. Install the Number 1.65 mm Natural gas broil burner orifice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
3. Using a Phillips screwdriver, remove the burner base.
4. Apply masking tape to the end of a
⁹⁄₃₂" (7.0 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate on the lower
right side of the front frame for proper sizing of Natural orifice
spuds for each burner location.
Natural Gas Orifice Spud Chart
5. Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the “Natural Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place LP gas orifice spuds in plastic parts bag for future use
and keep with the package containing literature.
10. Replace burner grates.
11. Reinstall storage drawer. See the “Replace Oven Racks and
Storage Drawer” section for instructions.
12. Reinstall oven door. See the “Oven Door” section in the Use
and Care Guide.
13. Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
A. Number 1.65 mm Natural gas
broil burner orifice hood
A. Broil burner orifice hood
B. Broil burner
C. Broil burner locator pin
D. Broil burner locator hole
A. Burner cap
B. Gas tube opening C. Burner base screws
D. Burner base
1.65 A
A B
C
D
A
B
C
D
A. LP gas orifice spud
Burner Rating Color Size Number
5,000 BTU Clear or
Red/brass 1.10 mm 110N
7,000 BTU Red/green 1.32 mm 132N
9,200 BTU Clear 1.50 mm 150N
9,5000 BTU Red/brown 1.55 mm 155N
12,000 BTU Clear 1.70 mm 170N
12,000 BTU Red/yellow 1.80 mm 180N
13,500 BTU Red/blue 1.85 mm 185N
14,200BTU Red/orange 1.90 mm 190N
16,000 BTU Clear 1.95 mm 195N
17,000 BTU Red/magenta 2.10 mm 210N
A