GE 106748 - Manuel (Page 8)

8
Sandwich Griddle Recipes
Mexi-Pockets
For each sandwich:
2 6-inch packaged corn tortillas
1 heaping tablespoon
processed cheese dip
Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one
corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close
and lock lid and cook approximately 5 minutes. Caution: The filling is very hot.
Cheesy Hot Dog Pockets
Sliced bread (any variety)
Hot dogs
Individually wrapped processed
cheese slices
Butter one side of two pieces of bread. Place the slice of bread, butter side down, on
the sandwich griddle. Spread 1 to 2 tablespoons of ketchup on bread. Cut half of a
hot dog into “coins.” Place hot dog “coins” over the ketchup. Unwrap a slice of
cheese and place over the hot dogs. Cover with remaining slice of bread, butter side
up. Close and lock lid. Cook approximately 3 minutes. Caution: The filling is very hot.
Grand Cheese Rounds
1 can (1 lb.) extra-large refrigerated biscuits
8 individually wrapped processed cheese slices (any variety)
Open each biscuit in half, making two thinner biscuits. Flatten each half in the palm
of your hand. Unwrap slices of cheese. Take each slice and fold in half, then fold in
half again, making 4 quarters stacked. Spray grids with nonstick cooking spray.
Place two flattened biscuits on the sandwich griddle. Place the stack of cheese in the
middle. Cover with two flattened biscuits. Close and lock lid. Cook approximately
5 to 6 minutes or to desired browness. Caution: The filling is very hot. Makes 8 rounds.
Ketchup
Butter
1 tablespoon salsa
2 tablespoons refried beans