FRIGIDAIRE 318200830 - Manuel (Page 5)

5
IMPORTANT SAFETY INSTRUCTIONS
(continued)
• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
• Cleaners/aerosols—Always follow the manufacturer's recom-
mended directions for use. Be aware that excess residue from
cleaners and aerosols may ignite causing damage and/or injury.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any
part of the oven.
• Remove oven racks. Oven racks color will change if left in the
oven during a self-cleaning cycle.
The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any range.
Move birds to another well ventilated room.
SAVE THESE INSTRUCTIONS
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan
is well balanced.
• Pan sizes match the amount of food to
be prepared and the size of the surface
element.
• Made of material that conducts heat
well.
• Easy to clean.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than 2.5
cm (1”).
• Heavy handle tilts pan.
• Pan is smaller than element.
* Specialty pans such as lobster pots, griddles
and pressure cookers may be used but must
conform to the above recommended cook-
ware requirements.
Pans should have flat bottoms that make
good contact with the entire surface ele-
ment. Check for flatness by rotating a ruler
across the bottom. There should be no
gaps between the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s instruc-
tions. Some utensils were not made to be
used in the oven or on the cooktop.
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these caracteristics: