How to clean, Coffee-making chart – Hamilton Beach 840154301 Manuel d'utilisation

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7

6

How To Clean

1. After each use and before washing, unplug power cord from

wall outlet and allow the unit to cool.

2. Carefully remove lid and all internal parts. Parts, coffee

grounds, and remaining coffee may still be hot.

3. Wash the inside of the coffee urn and the parts with warm,

soapy water. Do NOT immerse the base of the coffee urn in
water. The pump tube (with spring), basket, spreader, and lid
can be washed in a dishwasher. When washing the pump
tube, make sure the washer on the bottom remains loose.
If coffee grounds are trapped in this area, hold the pump tube
under running water or use a wooden toothpick to remove
them.

4. Wipe the outside of the coffee urn with a damp cloth and dry

with a towel. Store the coffee urn with the lid off.

5. After repeated use, there may be some coffee stains and

accumulation of oils that can cause a bitter taste. Periodically
use a coffee-stain remover or special cleanser and follow
package directions for cleaning. Rinse well after cleaning.
DO NOT use abrasive cleaners or pads on any part of the
coffee urn.

*1 cup = 5.3 ounces

NOTE: We recommend using coffee that has been ground
specifically for use in a percolator-type coffeemaker. However,
coffee marked “For All Coffeemakers” is acceptable. If using a
coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee basket
to overflow and result in grounds in coffee.

Coffee-Making Chart

Water Level

60 cups (318 oz.)

50 cups (265 oz.)

40 cups (212 oz.)

30 cups (159 oz.)

20 cups (107 oz.)

Amount of Ground Coffee

3

2

3

–3

3

4

cups

3–3

1

4

cups

2

1

3

–2

1

2

cups

1

3

4

–2 cups

1 cup + 1 tbsp.–1

1

3

cups

NOTES:
The urn will begin to percolate within 8 minutes.
• To make additional coffee, rinse the coffee urn and parts

with cold water and repeat steps 1 through 7.

• To reheat coffee, remove the basket, spreader, and pump

tube. Lock the lid in place and plug in the unit for 20 to
60 minutes, depending on the amount of coffee remaining.
Do not reheat if less than 20 cups are left in the coffee urn.

Electrical Shock Hazard.

Do not immerse base,

cord, or plug in water or other liquid.

w

WARNING

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