haier 0120505609 - Manuel (Page 16)

Programme overview
15
en
Wash
programme
Type of
crokery e.g.
china, pots/
pan s,
cutiery,
glasses, etc
Amount of
food
remains
Description of cycle
Condi-
tion of
food
remains
Pre-wash with hot water.
Extended wash at 70
°
C.
Rinses with cold water.
Rinse with hot water.
Drying.
Short wash at 40
°
C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Soups,
casseroles,
sauces, potatoes,
pasts, rice, eggs,
roast or fried food.
a lot
stuck
on hard
Coffee,cakes,
milk, sausage,
c o l d d r i n k s ,
salads
Very little loosely
attached
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Type of
food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal Wash
(EN50242)
Soak
Rapid wash
Pre-wash use cold water.
Extended wash at 50
°
C.
Rinse with cold water.
Rinse with hot water.
Drying.
a little
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
1/2
Load