Recipes, Hot mexican bean dip, Mini meat loaves – Hamilton Beach 31420 Manuel d'utilisation

Page 10: Minute muffins, 5 minute pizza

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Recipes

Hot Mexican Bean Dip

2 15-ounce cans black beans, well drained

1 teaspoon hot pepper sauce

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2

cup sour cream

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2

cup salsa

8 ounces Monterey Jack cheese, grated

Mash black beans. Add hot pepper sauce, sour cream, salsa and half of the
cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on

top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.

Mini Meat Loaves

1 lb. lean ground beef
1 small onion, finely chopped

% cup fresh bread crumbs

1 egg, beaten
1 tablespoon grated Parmesan cheese

1 tablespoon finely chopped, fresh parsley
V4 teaspoon each, salt and pepper

Combine all ingredients and mix well. Divide mixture between 6-cup muffin pan.
Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings.

Minute Muffins

1 cup self-rising flour

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2 cup milk

2 tablespoons mayonnaise or sour cream

Stir together ingredients. Spoon into greased 6 cup muffin pan. Bake at 450°F for

12 minutes or until done.

5 Minute Pizza

English muffins, split in half and slightly toasted
Pizza or spaghetti sauce
Grated mozzarella cheese
Pepperoni slices

Place muffin halves on baking pan cut side up. Spread some sauce on top of each
muffin. Sprinkle with cheese then top with pepperoni. Place pan in toaster oven

and bake at 450°F for about 5 minutes or until cheese melts.

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