About your refrigerator, Storage volume, Leveling – Thetford 323 Series Manuel d'utilisation

Page 3: Operation during travel, Food compartment, Operating the refrigerator controls, Controls

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Installation and Owner’s Guide 3

Operating the Refrigerator Controls

- The refrigerator cooling system is under pressure. Do

not try to repair or to recharge a defective cooling

system. The cooling system contains sodium chromate.

The breathing of certain chromium compounds can

cause cancer. The cooling system contents can cause

severe skin and eye burns, and can ignite and burn with

an intense flame. Do not bend, drop, weld, move, drill,

puncture, or hit the cooling system.

- At regular intervals, make sure that the refrigerator

flue the burner, the vent areas, and the ventilation air

pathway between the vents are completely free from

any flammable material or blockage. After a period of

storage, it is especially important to check these areas

for any flammable material or blockage caused by

animals.

CAUTION:

- The rear of the refrigerator has sharp edges and

corners. To prevent cuts or abrasions when working on

the refrigerator, be careful and wear cut resistant gloves.

About Your Refrigerator

Storage volume:

This refrigerator is made for food storage.

Total capacity ................................................. 1.7 cubic feet

Leveling:

CAUTION:

The refrigerator is made to operate within

3° off level side-to-side and 6° off level front-to-back (as

looking at the front of the refrigerator). Operating it at more

than these limits can cause damage to the cooling system

and create a risk of personal injury or property damage.

Make sure the vehicle is level before you operate the

refrigerator.

Operation during travel:

While the refrigerator should be level when the vehicle is

stopped, performance during travel is not usually effected.

Food compartment:

Start up the refrigerator and let it cool for eight hours before

loading with food. If the refrigerator does not start to cool

down after about two hours, contact your dealer or a Norcold

authorized service center.

For the best cooling performance:

- Let air move freely inside the entire food compartment.

- Do not cover the shelves with plastic, paper, etc.

Controls:

The refrigerator control panel is located on the rear of the

refrigerator. Unlike refrigerators with electric controls, this

refrigerator will operate on one energy source, independently of

the others.

Energy selector..............................................................207

Gas control ....................................................................233

Piezo lighter ...................................................................216

3 Amp fuse.....................................................................220

20 Amp fuse...................................................................223

The energy selector [207] changes the energy source of the

refrigerator between propane GAS, AC electric, and DC electric

(See Art00953).

A nonadjustable thermostat controls the AC and DC operation

of the refrigerator. The thermostat has a capillary sensor that

is attached to the cooling fin. The AC or DC electric heater

operates in response to the temperature of the cooling fin to

keep the refrigerator temperature constant.

The gas control [233] changes the amount of propane gas that

goes to the burner. This acts as the temperature control of the

refrigerator. When operating the refrigerator on GAS, you can

change the refrigerator temperature to the desired setting by

putting the gas control at any position between HIGH COOL and

LOW COOL. HIGH COOL is the coldest temperature setting.

NOTE: This is not an automatic gas control. It does not change

the flame from high fire to low fire as with other RV

refrigerators. If the cooling load changes, you must

manually change the gas control to maintain the same

temperature inside the refrigerator.

When the outside air temperature is below 50° F., the refrigerator

may have a tendency to freeze food. To reduce the tendency to

freeze food:

To decrease the amount of ice that forms on the cooling fins:

- Cover all liquids and moist foods.

- Let hot foods cool before putting them in the refrigerator.

- Do not open the door any longer than necessary.

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