Blue Rhino NBC1218G-C - Manuel (Page 7)

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
7
Operating Instructions
Connecting Gas Tank
1. Make sure the regulator/control valve is in the
“LOCK OFF” position.
2. Lubricate the threads of the regulator valve
with petroleum jelly, insert the gas tank into the
regulator valve and hand-tighten firmly.
3. Test for leaks
Checking for Leaks
Burner Connection
Make sure the control valve is securely fastened to
the burner.
If your unit was assembled for you, visually check the
connection between the burner and control valve.
WARNING
FOR YOUR SAFETY:
Failure to inspect this connection or
follow these instructions could cause
a fire or an explosion which can
cause death, serious bodily injury, or
damage to property.
If the burner pipe does not rest flush to the control valve,
please contact 1.800.762.1142 for assistance.
Regulator / 1# LP Gas Tank Connection
Make 2-3 oz. of leak solution by mixing one part liquid
dishwashing soap with three parts water.
Make sure control knob is off.
Spoon several drops of solution, or use squirt bottle,
at the LP gas tank to regulator connection.
Inspect the solution at the connection, looking for
bubbles. If NO bubbles appear, the connections are
secure. If bubbles appear, you have a leak.
Loosen and retighten this connection, making sure the
connection is secure.
Retest with solution. If you continue to see bubbles
after several attempts, disconnect propane source and
contact 1.800.762.1142 for assistance.
Lighting
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
3. Make sure there are no obstructions of airflow to
the gas unit. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire beneath
the appliance.
4. Control knob must be in the “LOCK OFF” position.
5. Turn the control knob to “HIGH”
6. Press the Igniter button repeatedly to light burner.
7. If ignition does not occur in 5 seconds, turn burner
control knob OFF, wait 5 minutes and repeat
lighting procedure.
8. If Igniter does not light burner, use a match to light
burner manually. Access the burner through the
hole in bottom bowl as indicated.
9. After lighting, observe the burner flame. Make sure
all burner ports are lit and flame height matches
illustration.
Caution
If burner flame goes out during
operation, immediately turn the gas
“OFF” and open lid to let the gas clear
for about 5 minutes before re-lighting.
Match
Turning Off
1. Turn control knob to the “LOCK OFF” position.
2. Remove LP gas tank and properly store tank.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the
grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the internal
parts and dissipate odors.
Cooking
1. Open lid and ignite burner per lighting instructions.
2. Close lid and preheat grill on “HIGH”.
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burners.
4. Adjust controls to desired temperature.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” by first closing the valve on the propane tank. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof”
sound is normal as the last of the LP gas is burned.
7. Turn grill “OFF” by turning control knob to the “LOCK OFF” position. Remove LP gas tank and
properly store tank.
Tips for Better Cookouts and Longer Grill Life
1. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
2. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads
or cooking delicate foods in aluminum foil pouches.
3. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
4. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
5. Place delicate foods like fish and vegetables in aluminum foil pouches and place on upper
cooking levels (warming rack).
6. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
7. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer’s instructions.
8. Clean cooking grids and racks after every use with a quality grill bush designed for your grid
material. Wear protective gloves and gently remove the build-up while grids are hot.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan (if included), wipe outside surfaces with a suitable kitchen
cleaner and store in a cool dry place.
10. Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase
related barbecue cookbooks to learn more interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
LOCKOFF
OFF
LOW
MED
HIGH
PUSH
TO
TURN ON
1/2"
12.7 mm
6.4mm
0mm
1/4"
0"
Proper flame height.
Flame
LOCKOFF
OFF
LOW
MED
HIGH
PUSH
TO
TURN ON
This grill is designed to operate with a one pound 7-3/8” high disposable / 16.4 oz. propane
gas tank (DOT 39 Cylinder).
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4 oz.) PROPANE GAS TANKS!