Whirlpool WMC10007AW - Manuel (Page 10)

10
Manual Cooking
NOTE: Manual cooking may be done in two stages.
To Use:
1. Place food on the turntable and close the door.
2. Touch COOK.
Enter the length of time for cook.
If cooking with 100% power, skip Step 3.
3. Touch POWER LEVEL, then set the desired cooking power.
See “Microwave Cooking Power.”
If cooking in stages, repeat steps 2 and 3 to set cook time
and cooking power for the second stage.
4. Touch START.
The display will count down the cook time.
When the cycle ends. “END” will appear in the display, and
the end-of-cycle tones will sound.
5. Touch CANCEL or open the door to clear the display.
The cook time and power may not be changed after touching
START without interrupting cooking.
Preset Cooking
The microwave oven has been programmed with common
microwavable foods, their quantities, cook powers and cook
times.
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
Use the following chart as a guide for preset cooking.
*To avoid damage to the microwave oven, do not use regular
paper bags or glassware. For best cooking results, do not try to
pop unpopped kernels. Use fresh bags of popcorn for optimal
results. Cooking results may vary by brand and fat content. If
using a microwave popcorn popper, follow manufacturer’s
instructions.
To Use Preset Cooking:
1. Place food on the turntable and close the door.
2. Touch the desired food pad.
The display will show first programmed serving size. Touch
the pad again to change quantity. See chart for available
serving sizes.
3. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
4. Touch CANCEL or open the door to clear the display.
60% 6 Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost 3 Defrosting bread, fish, meats,
poultry and precooked foods.
20% 2 Softening butter, cheese, and
ice cream.
10%, Low 1 Taking chill out of fruit.
PERCENT/NAME NUMBER USE
FOOD SERVING SIZE INSTRUCTIONS
Popcorn* 3.5 oz (99 g)
1.75 oz (50 g) Pop only one package at a time.
For bag sizes not listed in this
section, follow directions on
package.
Potato 1-4 medium,
8-10 oz (227-
283 g) each,
similar in size Pierce each one several times
with a fork. Place on paper
towel, around turntable edges,
at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
Pizza
(refrigerated) 1-2 slices, 4 oz
(113 g) each Place on paper towel or paper
plate in the center of the
turntable.
Beverage 1-2 cups, 8 oz
(250 mL) each Do not cover. The diameter of
the cup’s opening will affect
how the liquid heats. Beverages
in cups with smaller openings
may heat faster.
Frozen
Entrée 10 oz (283 g) Remove from package. Loosen
cover on 3 sides. If entrée is not
in microwave-safe container,
place on plate, cover with
plastic wrap and vent. Let stand
2-3 minutes after cooking.
Dinner Plate
(refrigerated) 1 serving,
about 10 oz
(283 g) Place food on plate, cover with
plastic wrap and vent.
Fresh
Vegetable 1-4 cups
(250 mL-1 L) Place in microwave-safe
container, and add 2-4 tbs
(30-60 mL) water. Cover with
plastic wrap and vent. Stir and
let stand 2-3 minutes after
cooking.