Black & Decker Toaster-R- CTO649C - Manuel (Page 4)

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How to Use
This product is for household use only.
GETTING STARTED
1. Wash all parts as instructed in the Care and Cleaning section.
2. Insert the crumb tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
TOASTING
1. Insert the slide rack in the rack slot with the curved end toward
the back of the oven (C).
Note: It is not necessary to preheat the oven for toasting.
2. Set the toast browning control as desired. for best results, select
the medium setting for your first cycle, then adjust lighter or
darker to suit your taste.
3. Turn temperature control to Toast setting. The On indicator light
comes on and stays on during the toasting cycle. When toasting
is done, you hear a bell sound. The On indicator light goes out.
4. Turn the toast browning control off (0).
5. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
Caution: The oven is hot. Do not touch any surface.
Tip for Multiple Toasting Cycles:
for best results, when making consecutive batches of toast, allow a short cool down period
between toasting cycles.
BAkING
1. Place bake pan containing food to be cooked on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper
heating elements.
2. Turn the temperature control to the desired temperature setting.
a. If not using the timer, turn the control to Stay On (I) and monitor the food.
b. If using the 60-minute timer, turn the control to the desired number of minutes.
Important: When using the TIMER function, always turn the dial past 20 and then turn back
or forward to desired setting.
Note: for best results, always preheat the oven for 5 minutes.
3. When finished cooking, turn the temperature control to off (0).
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THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
CAUTION
C
4. If using the 60-minute timer, you will hear a bell sound once it reaches the set time. If not,
when cooking is done, turn the Timer to 0 (off). The On indicator light goes out.
5. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake
pan.
Caution: The oven is hot. Do not touch any surface.
BROILING
Note: When broiling, preheat oven for 5 minutes.
1. Insert the broil rack in the bake pan and place both on the slide
rack (D).
Important: When using the TiMER function, always turn the dial
past 20 and then turn back or forward to desired setting.
2. Turn the temperature control to broil and the 60-minute timer
control to stay on (I).
3. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake
pan.
Caution: The oven is hot. Do not touch any surface.
4. Turn temperature control to Off and 60-minute timer to off (0 ).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door and pull the rack forward and out. Wash the
slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TRAY
1. To open crumb tray, tip back oven and pull the crumb tray
knob forward then down (E).
2. Wipe with a dampened cloth or paper toweling and dry
thoroughly.
3. To close, pull the crumb tray knob forward, swing the crumb
tray closed, and then push knob in to lock into place before
operating the oven.
ExTERIOR SURFACES
Important: The oven top surface gets hot, be sure the oven has cooled completely
before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOkING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
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