Doyon SM302 - Manuel (Page 6)

4
I N S T A L L A T I O N
IN GENERAL
Open the crate and remove all materials used for packing as well as the accessories.
Put the slicer on a stable table or counter and make sure the slicer is on level.
Each unit is set up to be used with the electrical supply specified on the nameplate fixed on the left
side of the slicer.
To the electrician
The electrical supply installation must be in accordance with the electrical rating on the nameplate.
SLICER OPERATION
1. Make sure there are no obstructions in the chute.
2. Adjust the side and top guide a 1/2 inch from each side of the bread and a 1/2 inch from the top.
3. Use only cold bread in the slicer.
4. Start the slicer with the main switch on the left side.
5. Put the bread in the chute and by using the wood bread presser exert pressure on the bread. When
the bread comes out, remove it and put it on the bread support on the top of the slicer. Take a bag
and insert over the support and bread; then remove them and close the bag.
WARNING
NEVER TRY TO PUSH OR PULL OUT THE BREAD WITH YOUR HANDS WHEN
THE SLICER IS ON. ALWAYS DISCONNECT THE ELECTRIC CORD OR MAIN
POWER BREAKER.
POWER FAILURE
When you have a power failure take care to switch off the slicer otherwise it start to work when the
power comes back on.