Whirlpool YMT9102SF - Manuel (Page 40)

40
ANSWERS
No. If you remove or turn over the turntable,
you will get poor cooking results. Dishes used
in your oven must fit on the turntable.
You can use a rack only if rack is supplied
with your microwave oven. Use of any rack not
supplied with the microwave oven can result in
poor cooking performance and/or arcing.
Usable metal includes aluminum foil for
shielding (use small, flat pieces), small
skewers, and shallow foil trays (if tray is
3 ⁄
4
inch [19 mm] deep and half filled with food
to absorb microwave energy). When using
the Micro Sizzler* feature, use the specially
designed Sizzler Pan that comes with your
oven. Never allow metal to touch walls or
door. (For more information, see “Using
aluminum foil” in the “Cooking Guide” section.)
Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation
of the motor when the cooking cycle begins.
This appearance is normal and does not
affect the operation of your oven.
You hear the sound of the transformer when
the magnetron tube cycles on.
As food becomes hot it will conduct the heat
to the dish. Also, when cooking with the Micro
Sizzler feature, remember that the Sizzler Pan
is made of special material that absorbs
microwave energy, making the pan very hot
for browning. To avoid burns, use hot pads
or the Sizzler Pan handle to remove food after
sizzle cooking.
“Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking.
This frees the oven for other cooking.
QUESTIONS
Can I operate my microwave oven without
the turntable or turn the turntable over to
accommodate a large dish?
Can I use a rack in my microwave oven so
that I may reheat or cook on two levels at
a time?
Can I use either metal or aluminum pans in
my microwave oven?
Is it normal for the turntable to turn in
either direction?
Sometimes the door of my microwave oven
appears wavy. Is this normal?
What are the humming noises that I hear
when my microwave oven is operating?
Why does the dish become hot when I
microwave food in it? I thought that this
should not happen.
What does “standing time” mean?
Questions and Answers