The bun warmer, Pastry, Removing lodged toast – Toastmaster RH2T9376 Manuel d'utilisation

Page 9: Introduction

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THE BUN WARMER

Place the Bun Warmer on top of the Toaster, with the Legs inside
the toasting slots. This will keep the TOASTEC™ Shutters open,
allowing the heat to reach the Bun Warmer.

1. Place the buns, croissants, etc., to be warmed on top of the

Bun Warmer.

2. Turn the Browning Selector between the 2 and 3, and lower

the Toasting Lever.

NOTE: When using the Bun Warmer, do not set the Browning

Selector above 3.

CAUTION: Do not use the Bun Warmer to warm frozen, buttered,

coated, iced or filled buns.

3. When the Toasting Lever pops up, remove the warmed buns.

PASTRY

For best results, follow the instructions printed on the pastry
package. If the package does not have instructions, position the
Browning Selector in the middle. Some pastries may require a
second toasting cycle.

NOTE: Do not use this Toaster for toasting pastry items with runny-

type frosting or open fillings.

REMOVING LODGED TOAST

If a piece of toast becomes lodged in the Toaster, unplug the
Toaster and allow to cool.
Press the Toasting Lever down. Turn the
Toaster upside down, and shake the toast loose.

IMPORTANT: NEVER USE A FORK OR SHARP-EDGED UTENSIL TO

REMOVE TOAST, BECAUSE THAT MAY DAMAGE THE
HEATING ELEMENT OR CAUSE INJURY.

8

15

Grille du chauffe-brioche

(Pièce N° 21694)

Poignées du

chauffe-brioche

Pieds

Plateau

ramasse-miettes
(Pièce N° 21693)

Rangement du cordon
(Sous le grille-pain)

Panneau de

commande

Fentes de grillage
avec volets TOASTEC

Levier de
grillage

Bouton de réglage de la
couleur du pain grillé

permettant la

récupération des

aliments de petite taille.

REMONTEE

ULTRA-HAUTE

INTRODUCTION

Le nouveau SYSTEME TOASTEC

grille l’extérieur du pain

rapidement, tout en conservant un intérieur moelleux.
Lorsque le levier de grillage est abaissé, les guides du pain se
referment et le retienne au centre des fentes de grillage. Les volets
TOASTEC

situés à l’extrémité supérieure des guides du pain

empêche l’air chaud de s’échapper, accélérant ainsi le processus
de grillage et réduisant la quantité d’énergie utilisée.

RH2T9376_IB_27-4-05 5/3/05 4:02 PM Page 17

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