Sing and caring for your oven, Start oven, At end of cook time (nondelayed cooking) – KITCHENAID KESH307 Manuel d'utilisation

Page 44: Enter standard cook time, Open door and check food (nondelayed cooking), Press one of three easy convect conversion pads, Enter standard cook temperature, 44 press you see, Start you see you see, Press you see

Advertising
background image

44

PRESS

YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

TIME

START

START

LOCK

?

LOCKED

CONTROL

DOOR

CLOSE

EASYCONVECT

(display shows temperature
reduced by 25°F [16°C] –
nondelayed cooking)

START

YOU SEE

YOU SEE

NIGHT LIGHT

O

F

DEHYDRATE

COOK TEMP

ENTER

EASYCONVECT

ON

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

ON

DEHYDRATE

COOK TEMP

CLEAN TIME

STANDARD

ENTER

PROBE TEMP

TIME

START

START

LOCK

?

LOCKED

CONTROL

DOOR

CLOSE

EASYCONVECT

FOOD AT

CHECK

5. Start oven.

NOTE: The actual temperature
reduction and time savings are
different for each food category
and oven type.

6. At end of cook time

(nondelayed cooking):

PRESS

YOU SEE

ON

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

MEATS

ON

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

COOK

DEHYDRATE

TIME

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

PRESS

YOU SEE

CONTROL

LOCK

3

2

5

(example showing 325°F
[163°C] – cooking without
temperature probe)

U

sing and Caring for Your Oven

4. Enter standard cook time.

NOTES:

This step is not needed when using
the temperature probe.

To delay convection cooking, after
Step 4, press STOP TIME and enter
the desired stop time. Cooking will start
at the time equal to the stop time less
the cook time. (Example: A cook time of
1 hour and a stop time of 4:00 would
give you a start time of 3:00.)

PRESS

YOU SEE

ON

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

COOK

DEHYDRATE

TIME

CLEAN TIME

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

STANDARD

ENTER

(example showing 1 hour)

1

0

0

7. Open door and check food

(nondelayed cooking).

If you want to continue cooking, close
door and the oven will continue cooking.

If you do not want to continue cooking,
press CANCEL/OFF.

2. Press one of three EASY

CONVECT Conversion Pads.

Example for Meats:

3. Enter standard cook

temperature.

9753309A(p41-64)v16(c87)

12/16/98, 8:50 AM

44

Advertising