KITCHENAID KECC506 - Manuel (Page 6)

6
COOKTOP CONTROLS -
TOUCH-ACTIVATED ELECTRONIC CONTROLS
The touch-activated electronic controls offer a variety of heat
settings for optimal cooking results. When melting foods such as
chocolate or butter, or when proofing bread, the surface cooking
area can be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch-activated
electronic controls can be set to HI when bringing liquids to a fast
and rapid boil. Touch the “minus” (-) keypad to immediately reach
the HI setting.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
To Use:
1. Touch ON/OFF.
2. Touch the “plus” (+) or “minus” (-) keypads to increase or
decrease power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the “+” or “-” keypad until the desired
level has been reached.
4. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop controls. The Hot Surface Indicator Lights will glow as
long as any surface cooking area is too hot to touch, even after
the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on up to 45 minutes after the power is
restored to the cooktop.
Dual/Triple Element
The dual and triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine single, dual
and outer element and are recommended for larger cookware,
large quantities of food, and home canning.
SETTING RECOMMENDED USE
Hi ■ Start food cooking.
■ Bring liquid to a boil.
Medium High
Between Med & Hi ■ Hold a rapid boil.
■ Quickly brown or sear food.
Med
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
Medium Low
Between Med & Lo ■ Cook soups, sauces and
gravies.
■ Stew or steam food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Lo
SIMMER ■ Provide lowest simmer/heat
setting.
■ Simmer (range of simmer
temperatures).
Keep Warm ■ Keep cooked foods warm.
Melt & Hold ■ Melt chocolate or butter.
Dual/Triple Elements ■ Home canning.
■ Large-diameter cookware.
■ Large quantities of food.
A. Hot surface indicator light
A. Single size
B. Dual size
C. Triple size
SETTING RECOMMENDED USE
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
A
A
B C