Moulinex Meat Mincer - Manuel (Page 9)

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- Fit the assembled mincer head on the motor
unit as shown in 2A.
Note:
This accessory is used without meat screen
and cutter.
. Using
- Prepare the dough.
You will obtain the best results with a slightly
soft dough.
- Choose the shape by lining up the arrow with
the chosen shape.
- Keep feeding dough until you have obtained
the desired number of biscuits.
S AUSAGE FILLER TUBE ( DEPENDING ON MODEL )
This accessory, which can be fitted on the
mincer head (A), enables you to make any
kind of sausage to your personal taste.
. Assembly
- Insert the feed screw (A2) in the body (A1)
of the mincer head (A).
- Place the filler tube (K) in position, followed
by the nut (A5), which must be firmly
tightened.
- Fit the assembled mincer head on the motor
unit as shown in 2A.
Note: This accessory is used without meat
screen and cutter.
. Using
- This accessory is for use once you have
minced your meat and seasoned your mince
to taste.
- After soaking the sausage skin in tepid water
to make it supple, thread it onto the filler tube
(K) leaving about 5 cm (2 in.) hanging over
the end.
- Fill the feed tube of the body (A1) of the
mincer head (A) with your prepared sausage
meat; start the appliance and press down
with the pusher until the meat shows at the
end of the filler tube.
- Stop the appliance.
- Make a knot in the overhanging end of the
sausage skin. Push the knot up against the
end of the filler tube to avoid any air being
trapped in the sausage skin.
- Start the appliance again and keep up the
supply of sausage meat. The sausage skin
will fill with meat. To avoid overstretching the
sausage skin, do not make your sausages
too fat.
- This job is more easily done by two people,
one to feed the meat and the other to support
and control the sausage skin.
- When all the sausage meat has been used,
stop the appliance, pull the remaining
sausage skin off the filler tube and tie a knot.
- Set the length of your sausages by pinching
and twisting the skin at the desired intervals.
V
EGETABLE CUTTER
(
DEPENDING ON MODEL
)
. Assembly
- Facing the motor unit (H), which should be
disconnected, hold the body of the vegetable
cutter (L1) with the feed tube inclined to the
right.
- Push the protruding shaft of the body (L1)
into the shaft of the motor unit.
- Turn the cutter body anticlockwise until it
latches with the feed tube in the vertical
position.
- Take the chosen drum (L3) and insert it in
the body, turning it slightly so that it engages
fully in its fitting.
- Check the assembly.
- Do not use the “Reverse” button (G) with
the vegetable cutter.
. Using
- Prepare all of the foodstuffs to be processed.
- Place a bowl beneath the body (L1).
- Connect the appliance. Start the appliance
by pressing position “I” of button (F).
- Place the food in the feed tube of the body
(L1) and press down with the pusher (L2).
Keep up a regular supply of food.
- Never push with the fingers or any other
implement.
- Do not insert your fingers in the drum with
the appliance running.
Cleaning
- Before cleaning, disconnect your appliance.
- Press the release button (E) and turn the
assembly (mincer head (A) + hopper tray
(B) or vegetable cutter (L)) clockwise to
release it from the motor unit (H).
- To dismantle the mincer head, take off the
hopper tray (B) from the feed tube, unscrew
the nut (A5), remove the meat screen (A4),
the cutter (A3) and the feed screw (A2).
- Handle the cutting parts with care.
- Wash all the parts in hot, soapy water, rinse
and carefully wipe them dry.
- The meat screen (A4) and the cutter (A3)
must remain greased. Coat them with oil.
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