George Foreman GSF026BC - Manuel (Page 6)

10 9
FRYING ChART
FOOD TEMPERATURE COOKING SPINNING COOKING
TIME SETTING TIPS
AND TIME
Fresh chicken 350ºF 4 to 5 High for Coat evenly in
177ºC minutes 2 minutes flour, then milk
and finish with
seasoned flour
or bread crumbs
Frozen chicken 350ºF 4 minutes High for Do not over
breast tenders, 4 – 5 177ºC 2 minutes crowd food
Boneless chicken 350ºF 4 to 6 High for Coat evenly in
breasts, 2 – 4 177ºC minutes 2 minutes flour, then milk
and finish with
seasoned flour
or bread crumbs
Fish fillets, 2 350ºF 4 to 5 Low for Substitute
177ºC minutes 1 minute cracker crumbs
instead of flour
for a different
flavor
Shrimp, large, 350ºF 4 to 5 High for Peel, leaving
about 8 177ºC minutes 2 minutes tail intact; coat
as for fish
Frozen snack foods, 350 to 375ºF High for Follow
such as chicken 177 to 190ºC 2 minutes package
nuggets, mushrooms directions
and zucchini
Frozen French fries,
375 º F 3 to 4 High for Follow package
all varieties 190º C minutes 2 minutes package
directions
Frozen onion rings 375 ºF 2½ to 3 High for 6 to 10 oz.
190ºC minutes 2 minutes
Fresh French fries 375ºF Fry twice: High for Dry well
190ºC first at 330º F 2 minutes before frying
for 2 minutes;
cool for 5 min.
Fry at 365º F
for 3 min.
until golden.
Fresh sweet potato 375ºF 3 to 4 High for Remove excess
chips and fries 190ºC minutes 2 minutes batter before
frying
FOOD TEMPERATURE COOKING SPINNING COOKING
TIME SETTING TIPS
AND TIME
Doughnuts, cut from 375ºF About 4 Low for Cut biscuits in
refrigerator biscuits 190ºC minutes, 1 minutes half and
turn after 2 shape into ball
Fresh vegetables, 350ºF 4 to 5 High for Coat evenly in
such as zucchini, 177ºC minutes 1 minute flour, then
mushrooms, eggplant milk and finish
with seasoned
flour or bread
crumbs
OVERhEAT PROTECTION SYSTEM
This appliance is equipped with an overheating security feature. If you:
• plug in the fryer without oil or an insufficient amount of oil
• use old oil that has become too thick
• allow the appliance to become overheated
The appliance will shut off automatically. The power light will go off.
Wait until the heating element has completely cooled. Remove the heating element
and turn it so the part that would be in the cooking pot is facing you. To reset the
fryer, press the red reset button on the right side using any small round non metallic
object such as a pencil eraser or a Q-tip.
Be sure to fill the Cooking pot to at least the MIN marking
inside the Cooking pot with oil before plugging in the
appliance again (M).
M