George Foreman GRD10GFBC - Manuel (Page 4)

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how to Use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash all removable parts as instructed in CARE AND CLEANING section of this
manual.
• Wipe cooking surface with a damp cloth or sponge to remove any dust. Wipe dry with
a soft cloth or paper towel.
• Select location where unit is to be used, leaving enough space between back of unit
and wall to allow heat to flow without damage to cabinets and walls.
USING YOUR GRIDDLE
. Before using this appliance for the first time, clean griddle as outlined in CARE AND
CLEANING.
2. Slide drip tray beneath the front of the unit with handle facing out.
3. To preheat: Turn the temperature control knob to Off. Insert the temperature control
probe fully into the probe receptacle. Plug the cord into a 20V AC outlet. The variable
temperature control allows you to cook at a specific heat setting, 200°F – 400°F
(95°C - 200°C). Align selected temperature with the preheat indicator light. As the
griddle is heating, the preheat indicator light turns on and it will remain ON until the set
temperature has been reached.
Note: Preheat indicator light will cycle on and off, as needed, to maintain the set
temperature.
4. Allow griddle to preheat except where noted on the Cooking Chart. The preheat time
will vary, depending on the heat setting you have selected. The higher the heat setting,
the longer the preheat time.
5. Carefully place items to be cooked on the griddle.
6. Allow food to cook, turning halfway through cooking time, if needed.
Important: Do not leave appliance unattended during use!
7. When finished cooking, turn the temperature control knob to Off. Disconnect plug from
wall outlet.
8. Remove food using the plastic spatula. Be sure to always use either silicone, plastic
or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs,
forks or knives as these can damage the coating on the griddle plate.
9. Let appliance cool completely. When cool, the drip tray may be removed and emptied.
Important: Be sure liquid has cooled before removing drip tray.
COOKING ChART
The following times are meant to be used as guidelines only. Times will vary due to
the cut or thickness of the meat being cooked. To be sure that the food is truly done,
use a cooking thermometer.
Food Temperature Time Directions
Bacon 325°F / 65°C 8 – 6 min. DO NOT PREHEAT. Turn
often.
Eggs 350°F / 80°C 2 – 4 min. Turn halfway through
cooking
Fish steaks,
” (2.5 cm) thick
400°F / 200°C 0 – 6 min. Turn halfway through
cooking
French toast 350°F / 80°C 6 – 2 min. Turn halfway through
cooking
Hamburger 350°F / 80°C 6 – 8 min. Turn halfway through
cooking
Ham slices 350°F / 80°C 5 – 20 min. Turn halfway through
cooking
Pancakes 375°F / 90°C 3 – 6 min. Pour batter onto griddle.
When bubbles appear on
top side, turn
Pork chops,
½” (.25 cm) thick
350°F / 80°C 6 – 0 min. Brown both sides, then
reduce temp to 325°F
(65°C). Turn halfway
through remaining cooking
time
Sandwiches 350°F / 80°C 5 – 8 min. Butter outside and brown
both sides
Sausage 325°F / 65°C 5 – 20 min. DO NOT PREHEAT. Turn
often.
Steaks, ¾” (2 cm)
thick
400°F / 200°C Rare: 6 –  min.
Med: 9 – 6 min.
Well: 5 – 22 min.
Turn halfway through
cooking time