General safety rules – Curtis FRF1050 Manuel d'utilisation

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GENERAL SAFETY RULES

WARNING: Read all of the instructions before using this appli-

ance. When using this appliance, always exercise

basic safety precautions, including the following:

NOTE: If the freezer has been placed in a horizontal or tilted position

for any period of time wait 24 hours before plugging the unit in.

1. Use this appliance only for its intended purpose as described in this use

and care guide.

2. This freezer must be properly installed in accordance with the

installation instructions before it is used. See grounding instructions in

the installation section.

3. Never unplug your freezer by pulling on the power cord. Always grasp

the plug firmly and pull straight out from the outlet.

4. Repair or replace immediately, all electric service cords that have

become frayed or otherwise damaged. Do not use a cord that shows

cracks or abrasion damage along its length, the plug or the connector

end.

5. Unplug your freezer before cleaning or before making any repairs.

Note: If for any reason this product requires service, we strongly

recommend that a certified technician performs the service.

6. Do not use any electrical device or any sharp instrument in

defrosting your freezer.

7. If your old freezer is not being used, we recommend that you remove

the doors. This will reduce the possibility of danger to children.

8.

WARNING:

After your freezer is in operation, do not touch the

cold surfaces in the freezer compartment, particularly when hands

are damp or wet. Skin may adhere to these extremely cold

surfaces.

9. Do not refreeze foods, which have been thawed completely. The United

States Department of Agriculture in Home and Garden Bulletin No. 69

reads: “…You may safely refreeze frozen foods that have thawed if

they still contain ice crystals or if they are still cold-below 40˚F”.

“…Thawed ground meats, poultry, or fish that have any off-odor or

off-color should not be refrozen and should not be eaten. Thawed ice

cream should be discarded. If the odor or color of any food is poor or

questionable, discard it. The food may be dangerous to eat.”

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