Weston 10" Meat Slicer - Manuel (Page 8)

CLEANING INSTRUCTIONS
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
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Figure 5
Figure 6
1. ALWAYS disconnect the Meat Slicer from the
power source before cleaning.
2. Never immerse the Motor Assembly of the
Meat Slicer in water or other liquid.
3. The Blade, Food Pusher, and Food Tray can
all be hand washed in hot soapy water. Because
these parts come in contact with food, they should
be sanitized properly. Allow sanitized parts to air
dry. Do not use harsh abrasives to clean any part
of the Meat Slicer. Use extreme caution when
handling or cleaning the Blade, as it is extremely
sharp! Do not leave Blade underwater; trying to
handle sharp objects in water can be hazardous.
It is highly recommended to wear cut-resistant
Kevlar Gloves when removing, cleaning and
re-installing the Blade. Remove any excess meat
from the hardware before disassembly.
4. Rotate the thickness adjustment knob all the
way to the “0” position.
5. Remove the Clear Plastic Food Guard and
the Sliding Food Carriage in order to allow for
easy access to the Blade.
6. Remove the Clear Plastic Food Guard by
removing the flat head screws that secure it to the
sliding food carriage (Figure 5).
7. Remove the Sliding Food Carriage by
unscrewing the knob below the Food Carriage