Danby DMW1110BLDB - Manuel (Page 9)

Installation Guide
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surface, broken
or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the
oven but contact qualified service personnel
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and
5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which
ones should not be used in the microwave
.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the
directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing
it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spat-
tering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain
metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places.
Conventional thermometers may be used on microwave food once the food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage
your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe”. If they are not labeled, test them
to make sure they can be used safely.
Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
UTENSILS GUIDE
7