Black & Decker B1650 - Manuel (Page 36)

36
Recipes for 1.5 lb. loafs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
SEVEN GRAIN
American Canadian
1-1/3 cups water 1-1/3 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
1 cup whole wheat flour 1-1/4 cups
2 cups white flour* 1-3/4 cups
1/2 cup seven grain cereal 1/2 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
ITALIAN HERB
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3-1/3 cups white flour* 3-1/4 cups
1 tsp. dried marjoram 1 tsp.
1 tsp. dried basil 1 tsp.
1 tsp. dried thyme 1 tsp.
3/4 tsp. yeast 3/4 tsp.
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
CINNAMON RAISIN
American Canadian
1-1/4 cups water 1-1/4 cups
1 tbsp. powdered milk 1 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3-1/3 cups white flour* 3-1/4 cups
1 tsp. cinnamon 1 tsp.
1 tsp. yeast 1 tsp.
ADD INGREDIENTS:
1/4 cup raisins 1/4 cup
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when “Add Ingredient”signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
PIZZA DOUGH
American Canadian
1 cup beer 1 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
2-3/4 cups white flour* 2-2/3 cups
1-1/4 tsp. yeast 1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp. cornmeal 2 tbsp.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm), one 14-inch/36 cm) or one
15 x 10-inch/38 cm x 25 cm) and sprinkle with cornmeal
(optional). Roll out dough and place on pan or pat in pan.
7. Top each pizza with sauce, meat, vegetables
and cheese. Bake at 425 o F (218 o C). for 15 to 25 minutes or
until done. Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.