Operating instructions continued – Garland THE MASTER ELECTRIC CONVECTION OVEN Manuel d'utilisation

Page 12

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Part # 1955203 Rev. 3 (02/11/11)

Page 12

Master 475 Electronic Programmable Control
Manual Cooking

1. Press SET key – TEMP LED will light.

2. Set temperature using the dial (factory preset at 350°F).

3. Press SET key – FAN LED will light.

4. Select fan mode using one of the three (3) fan keys (HIGH,

LOW, PULSE) – the selected FAN LED will light.

5. Press SET key – TIME LED will light.

6. Set cook time using the dial (factory preset at 30:00).

7. Press SET key – ready to cook.

8. Press START/CANCEL to begin manual cooking.

Manual cooking using Cook-N-Hold

1. Press the COOK/HOLD key, that key’s LED will light.

2. Press SET key – TEMP LED will light.

3. Set cook temperature using the dial (factory preset at

350°F).

4. Press Set key – HOLD LED will light.

5. Set hold temperature using the dial (factory preset at

200°F).

6. Press SET key – FAN LED will light.

7. Select fan mode using one of the three (3) fan keys (HIGH,

LOW, PULSE) – the selected FAN LED will light.

8. Press SET key – TIME LED will light.

9. Set cook time using the dial (factory preset at 30:00).

10. Press SET key – ready to cook

11. Press START/CANCEL to begin manual cooking.

Programming Product Keys (Master 475)

Note: Cooking time(s) is the element of the program that

tells the controller that other information (temperature, fan

speed, etc.) will be inputted into the controller. The first step

is to enter all the time periods required, followed by the

addition of the other cooking elements.

OPERATING INSTRUCTIONS Continued

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