Black & Decker CTO6305C - Manuel (Page 9)

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COOking CHArt
POPuLAr FOODS AmOunt/WeigHt teSt FOr DOneneSS/ COOking temPerAture/time COmmentS
internAL temPerAture
Hamburger patties 6-1/4 lb (110 g) each M - 160°F Broil at Turn halfway through cooking time
about 3/4-inch (71.1 °C) 450°F (232 °C)
(19 mm) thick W - 170°F 20 - 25 minutes
(76.7 °C)
Fish fillets 2 to 4 To desired Bake at 400°F (204 °C) or Brush with melted butter/sprinkle with
4 to 6 ounces (110 - 171 g) each doneness Broil at 450°F (232 °C) parsley and dill/serve with lemon
145°F (62.8 °C) 8 to 10 minutes wedge
Fish steaks 2 to 4 145°F (62.8 °C) Bake at 400°F (204 °C) or
6 to 8 ounces (171 g - 227 g) Broil at 450°F (232 °C)
12 to 15 minutes
Boneless, skinless 4, about 7 ounces 170°F (76.7 °C) Bake at 350°F (180 °C) Brush with melted butter or margarine
chicken breasts (199 g) each/total about 40 minutes for added flavor and browning/
weight 1-3/4 lb sprinkle with herbs or with
roasting chicken 3-1/2 (1.59 kg) Thigh 180°F Bake at 350°F (180 °C) about marinade or basting sauce
to 4 lb (1.81 kg) (82.2 °C) 1-1/4 hours last 15 minutes
Breast 170 °F
(76.7 °C)
Baked potatoes 4 to 6 about 220°F (104.4 °C) Bake at 400°F Wash skins well and prick potatoes
1-3/4 lb (0.8 kg) (204.5 °C) with fork in several places
before baking
Popular snack foods:
Frozen french fries, 1 package about Bake according to package Bake on pizza pan or bake pan
pizza rolls, cheese 10 to 14 ounces (284 - 397 g) directions or at 400°F (204 °C) in center of oven
sticks, quesadillas, Bake on pizza pan or on bake pan
mini pizzas, hot wings, in center of oven
cocktail franks in 9 cookies on pizza Bake according to package
pastry, refrigerated pan directions or at 450°F (232 °C)
cookie dough
Pizzas Crust is browned
and crisp.
French bread pizza 2 Cheese is melted Bake at 325°F For crispier crust, place pizza
and beginning (162.8 °C) directly on rack.
to brown. about 30 minutes For softer crust, bake in pizza pan
provided with oven.
For even browning, spin
Frozen thin crust 12-inch, about Bake at 400°F pizza 1/4-turn about halfway
20 ounces (567 g) (204 °C) about through baking
12 minutes
Self-rising 12-inch, about Bake at 400°F
crust pizza 24 ounces (681 g) (204 °C) about 15 minutes
Shelf stable pizza 12-inch Bake at 400°F (204 °C) about 15 minutes
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