Black & Decker FP1550SDC - Manuel (Page 4)

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How to Use
This product is for household use only.
• Before first use, unpack the product and remove packing material. Handle sharp
chopping blade and slice/shred discs carefully.
• Wash all parts except base.
Note: Do not attempt to chop ice in this food processor; it will damage container
and dull chopping blade. This unit will not whip cream, beat egg whites to
a desirable volume, grind coffee beans or spices with a high oil content, or slice or
shred hard-cooked eggs, marshmallows, or soft cheeses.
CONTROLS
ON — When this button is pressed, unit runs continuously until OFF button is
pressed.
OFF — Processor should always be left in OFF position when unit is not in use.
PULSE — PULSE button must be pressed and held for unit to operate. When
released, unit will stop. Use PULSE for short processing tasks, such as chopping
nuts, raw meats, or vegetables. This lets you check processed results and control
the fineness.
Important: For your protection, this unit has an Interlock system. The processor
won't operate unless container is properly locked onto base. Be sure to to attach
the container to the base before attaching the food chute/cover. The tab on cover
must be correctly locked into the slot on container. Be sure cover is turned fully
into slot until you hear it click into place. Do not attempt to operate unit without
container and cover correctly locked in place. Be sure base is on a flat, dry, clean
surface before you begin processing.
SLICING/SHREDDING DISCS
Either the slice/shred disc or the extra-thin slice/fine shred disc may be used for
slicing or shredding, depending on consistency desired.
1. Place container over center post in base with handle at left.
Turn container toward base until it drops down into place.
Turn container counterclockwise until it locks into place
(Handle aligns with ON button) (A).
2. Place the disc stem onto the center post in the container,
then grasp the slice/shred disc by its hub and push it down
onto the disc stem.
For slicing - Slicing blade is raised (B).
For shredding – Shredding holes are raised (C).
3. Place food chute/cover onto container with food tube to the
left of the handle. Twist food chute/cover counterclockwise
until you hear it click into place and LOCK. Arrow on
handle aligns with arrow on the chute/cover (D).
4. Plug cord into an electrical outlet. Use the Food Guide to
help you prepare food for slice/shred processing.
5. Fill food chute with food and position the pusher over food.
6. Firmly press the ON speed button, then press down lightly but firmly on food
pusher.
Note: Let processor do the work. Heavy pressure will not speed up operation.
7. After processing food, press the control to OFF. Allow disc to stop rotating.
Twist food chute/cover clockwise to UNLOCK and remove.
8. Carefully pull slice/shred disc off the stem, remove stem, unlock container by
turning it clockwise, and lift it off.
CHOPPING BLADE (E)
1. Place container over center post in base with handle at the
left. Turn container toward base until it drops down into
place. Turn container counterclockwise until it locks into
place (Handle aligns with ON speed button) (A).
2. Grasp chopping blade by its center shaft and slide it down
onto center post (F).
3. Place food into container.
4. Place food chute/cover onto container with food tube
to the left of the handle. Twist food chute/cover
counterclockwise until you hear it click into place and
LOCK (D).
5. Plug cord into an electrical outlet.
6. Press ON or PULSE. When pulsing, hold pulse position for about 2-3 seconds
at a time. Check results and repeat for desired consistency. It is better to use
several short operations rather than a single long one, unless mixing ingredients
that require longer processing times.
7. After processing food, press control to OFF or release PULSE button. Allow
chopping blade to stop rotating. Twist food chute/cover clockwise to UNLOCK
and remove cover.
8. Grasp blade by its shaft and remove. Unlock container by turning it clockwise,
and lift it off. Empty the processed food.
Note: You can empty the contents of the container without removing the chopping
blade. From the bottom place one finger through the center opening to hold the
blade in place. Invert container or use a spatula to remove food.
DOUGH BLADE (G)
IMPORTANT: Follow the instructions under "CHOPPING BLADE" to install and
remove the dough blade.
1. The dough blade can be used to make yeast breads, pizza
dough, or yeast rolls that are made with 3 cups (750 ml)
of flour or more. Use the 2 dough recipes in this manual
as a guide when making bread or pizza dough. Be sure to
add liquid ingredients slowly as the dough will not form
properly if liquid is added too fast.
A
D
C
B
F
E
G