Black & Decker TRO490BC - Manuel (Page 8)

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TROUBLE SHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As your toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food in
crumb tray or on the walls of
the oven.
Refer to the directions
in the CARE AND
CLEANINg section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On BROIL, only the top
element is on.
CREAMY CORNBREAD
1 pkg. (8.5 oz.) corn muffin mix
½ cup cooked or canned whole kernel corn
2 tbsp. canned diced green chilies
2 tbsp. diced pimentos
½ tsp. taco seasoning
½ cup sour cream
1 large egg, slightly beaten
Preheat
Black & Decker ® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl,
combine all ingredients; blend. Spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until done; rotate pan halfway through baking.
Makes 6 to 9 servings.
SPICY NACHO MACARONI AND CHEESE
1 pkg. (12 oz.) shells cheese dinner
½ lb. fresh chorizo sausage
1 pkg. (1.25 oz.) taco seasoning mix
2 tsp. minced garlic
¾ cup water
½ cup sour cream
½ cup salsa
1 cup shredded lettuce
1 cup coarsely chopped plum tomatoes
¾ cup shredded Mexican cheese mixture
Prepare dinner according to package directions. Meanwhile, in medium skillet, brown
sausage over medium heat, stirring to break into bits; drain. Add taco seasoning mix, garlic
and water. Bring to boil, stirring. Reduce heat and simmer 5 minutes to blend flavors.
Preheat
Black & Decker ® Toaster-R-Oven™ to 350° F.
Stir sour cream into prepared dinner. Stir in sausage mixture. Spoon into 1-quart shallow
baking dish. Sprinkle evenly with cheese.
Bake in preheated oven for 30 minutes or until mixture is heated through and cheese is
golden.
Remove from oven and let stand 5 minutes before serving. garnish with lettuce and
tomatoes just before serving.
Makes 6 to 8 servings.