Aroma ARC-830CA - Manuel (Page 11)

VEGETABLE STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
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COOKING GUIDE
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
for cooking rice on pages 6 and 8. Place the steam tray over the rice as
it cooks for the amount of time needed, checking foods every so often
for doneness. Do not cook more than 8 cups (uncooked) rice while
steaming, or the steam tray will not fit into the rice cooker.
3. When possible keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
5. This steaming chart is for reference only. Actual cooking time may vary.
Déb ran che zto ujo urs l'a ppa rei le tla iss ez- le ref roi dir com plè tem ent ava ntd ele
net toy er.
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en utili san t
une épo nge ou une lav ette .
2.R inc ez- les ete ssu yez -le sju squ 'à ce qu' ils soi ent com plè tem ent sec s.
3.R épé tez ce pro ces sus ave cle pla tea uv ape ure tle sa utre sa cce sso ire sfo urn is
ave c
l'a ppa rei l.
4.N etto yez la sur fac ein tér ieu re du cou ver cle ave cu n
chi ffo nh um ide etc hau d.E ssu yez
ave cu nc hiff on dou x.
5.N etto yez le cor psd uc uise urà riz etl asu rfa ce int érie ure
du
cou ver cle ave cu nc hiff on hum ide .
6.P our net toy erl 'év ent àv ape ur( àn etto yer apr èsc haq ue
utili sat ion ):
•Ti rez l'é ven tà vap eur ver sl'e xté rie urc om me ind iqu éà
la Fig ure 1.
•V ide ze tla vez l'é ven tà vap eur dan sd el'e au sav onn eus e
cha ude .R inc ez com plè tem ent .
•E ssu yez l'é ven tà vap eur ave cu nc hiff on dou x.
•R éin sér ezl 'év ent àv ape urp our la pro cha ine utili sat ion .
•N 'ut ilis ez pas d'a gen ts net toy ant sa bra sifs ,d eta mpo ns àré cur ero ud ep rod uits
qui ne son tp as con sid éré sc om me pou van tê tre util isé se nto ute séc urit és ur
des sur fac es ant iad hés ive s.
•C eta ppa rei lN EV AP AS au lav e-v aiss elle .L eb oli nte rne etl es acc ess oire sN E
VO NTP AS au lav e-v aiss elle .
NETTOYAGEDE L'APPAREIL
CO NSE ILS UTIL ES
1.R inc ezl eri za van td ele pla cer dan sle bol int ern ep our le déb arra sse rd e
l'e xcé dan td eso ne td 'am ido n.C eci per met tra d'é vite rq ue le riz ne
bru niss ee tn ec olle au fon dd ub ol.
2.S iv ous ave zé pro uvé des pro blè mes de ce gen re ave cle typ ed eri zq ue
vou su tilis ez, ess aye zd 'aj out eru ne fin ep ellic ule d'h uile vég éta le dan sle
fon dd ub olin ter ne, ou vap oris ez- le ave cu na éro sol de cui sin e
ant iad hés ifa van td 'aj out erl eri z.
3.C om me ile xist ed en om bre use sso rte sd eri z(v oir la sec tio n« Àp rop osd u
riz »e np age 13) ,le sm esu res de riz/ d'e au peu ven tv arie rlé gèr em ent .
4.P our un riz plu ste ndr e,l aiss ezl eri ztr em per pen dan t1 0à 20 min ute s
ava ntd ele cui re.
GUIDEDE CUISSON
Figure1
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