Indesit KN3C51(X)-FR Manuel d'utilisation

Page 17

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Cooking modes

! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set

only to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended:

do not exceed 200°C).

DEFROSTING

DEFROSTING mode

The fan located on the bottom of the oven makes the
air circulate at room temperature around the food.
This is recommended for the defrosting of all types
of food, but in particular for delicate types of food
which do not require heat, such as for example: ice
cream cakes, cream or custard desserts, fruit
cakes. By using the fan, the defrosting time is
approximately halved. In the case of meat, fish and
bread, it is possible to accelerate the process using
the “multi-cooking” mode and setting the
temperature to 80° - 100°C.

STATIC OVEN

mode

Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise
the heat will not be distributed evenly.

FAN OVEN

mode

The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum
of two racks may be used at the same time.

GRILL

mode

The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.

DOUBLE GRILL

mode

The top heating element and the rotisserie spit will
be activated.
This provides a larger grill than the normal grill
setting and has an innovative design that improves
cooking efficiency by 50% and eliminates the cooler
corner areas. Use this grilling mode to achieve a
uniform browning on top of the food.

FAN ASSISTED DOUBLE GRILL

mode

The top heating element and the turnspit are activated
and the fan begins to operate. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the
oven. This prevents the food from burning on top by
enabling heat to penetrate into the food more
effectively; it is therefore an ideal way of cooking food
quickly under the grill or for grilling large pieces of
meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping pan
in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.

Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00

0:00

• Press button

and then buttons

and

to set

the exact time. Press and hold the buttons to
quicken the count upwards.

Any necessary modifications can be made by
repeating the above process.

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