Oven cooking advice table, Practical cooking advice – Indesit KN3M1S(W)-FR Manuel d'utilisation

Page 21

Advertising
background image

21

GB

Oven cooking advice table

*

Only available in certain models.

Practical cooking advice

! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending
the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

Selector knob

setting

Food to be cooked

Weight

(in kg)

Cooking rack

position from

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

1 Static

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Lasagne

Lamb

Mackerel

Plum-cake

Cream puffs

Sponge-cake

Savoury pies

1

1

1

-

1

1

1

1

1

0.3

0.5

1.5

3

3

3

3

3

3

2

2

2

3

3

3

15

15

15

15

15

10

10

10

10

10

10

15

200

200

200

180

180

190

180

180

170

180

170

200

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

2 Bottom

Oven

Raised Cakes

Tarts

Fruit cakes

Brioches

0,5

1

1

0,5

3

3

3

3

15

15

15

15

160

180

180

160

30-40

35-40

50-60

25-30

3 Top Oven

Browning food to

perfect cooking

-

3/4

15

220

-

4 Grill

Soles and cuttlefish

Squid and prawn

kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

1

1

1

1

1

1

1

1

n.° 4

4

4

4

3/4

4

4

4

4

4

5

5

5

5

5

5

5

5

5

Max

Max

Max

Max

Max

Max

Max

Max

Max

8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

With rotisserie (where

present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

-

-

5

5

5

Max

Max

Max

80-90

70-80

70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

Advertising