Precautions and tips – Indesit I6MSCAG(W)-FR Manuel d'utilisation

Page 26

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26

GB

Precautions and tips

! This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.

General safety

• The appliance was designed for domestic use inside

the home and is not intended for commercial or
industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet

or damp hands and feet.

• The appliance should not be operated by people

(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised
by someone who assumes responsibility for their
safety or receive preliminary instructions relating to
the operation of the appliance.

• The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed between
2 cupboards) appliance.

• Keep children away from the oven.
• Make sure that the power supply cables of other

electrical appliances do not come into contact with
the hot parts of the oven.

• The openings used for the ventilation and dispersion

of heat must never be covered.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

• Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.

• Always make sure the knobs are in the

position and

that the gas tap is closed when the appliance is not
in use.

• When unplugging the appliance, always pull the plug from

the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from the
electricity mains.

• If the appliance breaks down, under no circumstances

should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact Assistance.

• Do not rest heavy objects on the open oven door.
• If the cooker is placed on a pedestal, take the

necessary precautions to prevent the same from
sliding off the pedestal itself.

• Do not let children play with the appliance.

The appliance must be used by adults only for

the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

If the cooker is placed on a pedestal, take the

necessary precautions to prevent the cooker from
sliding off the pedestal itself.

! The internal surfaces of the compartment (where
present) may become hot.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal
of their old appliance.

R e s p e c t i n g a n d c o n s e r v i n g t h e

environment

• Whenever possible, avoid pre-heating the oven

and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door

energy losses

• If you have a timed tariff electricity contract, the “delay

cooking” option will make it easier to save money by
moving operation to cheaper time periods.

• The base of your pot or pan should cover the hot plate.

If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.

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