Server TWIN FSP (81230 /81260 /81460 /84990 /86943) - Manuel (Page 2)

SAFETY GUIDELINES WHEN
USING THIS UNIT:
Warning: This appliance must be earthed.
Electrical shock could occur if the unit is not
earthed or grounded. This requires all three
prongs (terminals) on the cord plug to be
plugged into the power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with your local
IRRGDQGVDIHW\UHJXODWRUVIRUVSHFL¿FJXLGHOLQHV
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
s
or salt can corrode stainless steel.
s
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution: If unit has already been in use, unit may
still be hot. Allow unit to cool before continuing.
Warning: Never immerse unit into water.
s
sprayer on unit.
s
components inside the unit could be
damaged from water exposure.
UNIT TAKE-DOWN
ᕡ
PRESS SWITCHES TO “OFF” POSITION.
ᕢ UNPLUG CORD.
Caution: If unit has already been in use, unit may
still be hot. Allow unit to cool before continuing.
ᕣ REMOVE PUMPS OR LIDS AND ADAPTERS FROM
PRODUCT TINS OR STAINLESS STEEL JARS.
ᕤ
REMOVE PRODUCT TINS OR STAINLESS STEEL
JARS AND SPACERS FROM WATER VESSELS.
ᕥ
EMPTY WATER OUT OF WATER VESSELS.
s
SEE SEPARATE PUMP MANUAL FOR PUMP
INSTRUCTIONS.
UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE FIRST USE. SEE UNIT TAKE-DOWN, SAFETY
GUIDELINES AND CLEANING. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.
ᕡ
FILL WATER VESSELS WITH WATER.
s
ZDWHUYHVVHORU¿OOZLWKFXSV R] ZDWHU
s
ᕢ INSTALL SPACERS AND PRODUCT TINS OR
STAINLESS STEEL JARS INTO WATER VESSELS.
s
product tin or stainless steel jar and never placed
directly into water vessel.
ᕣ
INSTALL P803 6 25/,' 6 $1'$'$37(5 6 
INTO/ONTO PRODUCT TINS OR STAINLESS STEEL
JARS.
ᕤ
PRESS SWITCHES TO THE “ON” POSITION.
ᕥ
SET THERMOSTAT KNOBS TO RECOMMENDED
352'8&76(59,1*7(03(5$785( 6 
s
rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
RETHERMALIZATION AND
HOT FOOD HOLDING
1DWLRQDO6DQLWDWLRQ)RXQGDWLRQ 
NSF International and
 $PHULFDQ1DWLRQDO6WDQGDUGV,QVWLWXWH
ANSI list this unit as a “Rethermalization
 DQG+RW)RRG+ROGLQJXQLW 6WDQGDUG ”
Rethermalization of food products is achieved by this
appliance when it elevates the food product temperature
IURPDUHIULJHUDWHGƒ) ƒ& WRDVDIHIRRGFRRNHG
WHPSHUDWXUHRIƒ) ƒ& ZLWKLQDSHULRGRIKRXUV
Hot Food Holding is achieved with this appliance when
LWPDLQWDLQVDSURGXFWWHPSHUDWXUHDWRUDERYHƒ)
ƒ& LQDOOORFDWLRQVWKURXJKRXWWKHSURGXFWIRUD
PLQLPXPRIKRXUVHYHQLIDQ\OLGFRYHURUSXPSLV
removed. The lid, cover, or pump is recommended to
help maintain product temperature.
TO ACHIEVE SAFE HOT FOOD HOLDING:
ᕡ 35(+($781,7)250,187(6:,7+&255(&7
AMOUNT OF WATER IN VESSEL, LID CLOSED OR
COVER OR PUMP INSTALLED AND THERMOSTAT
6(7$7ƒ) ƒ& 
ᕢ MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE
/,0,7('7248$576:+,&+,6(48$/72
&83625 2=25$&$1)8//2)352'8&7
s
s
ᕣ
AFTER PRE-HEAT, THERMOSTAT MUST BE ROTATED
TO MAXIMUM SETTING FOR ENTIRE DURATION OF
HOT FOOD HOLDING.