Cooktop use, Setting the control knobs, Sealed surface burners – Whirlpool GLT3034 Manuel d'utilisation

Page 6: Warning

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COOKTOP USE

Setting the Control Knobs

Electric ignitors automatically light the surface burners when
control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.

To Set:

1.

Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.

2.

Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.

Power failure

In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.

Burner Use Suggestions:

Use the right front, right rear or left rear burners for simmering, or
for cooking smaller quantities of food requiring small cookware.

Use the left front POWER™ Burner for bringing liquids to a rapid
boil, cooking large quantities of food, or for deep-fat frying
requiring large cookware.

Sealed Surface Burners

IMPORTANT:

Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap:

Always keep the burner cap in place when using a

surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.

Gas tube opening:

Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.

SETTING

RECOMMENDED USE

LITE

Light the burner.

HI

Start food cooking.

Bring liquid to a boil.

Medium HI

Hold a rapid boil.

Quickly brown or sear food.

To fry chicken.

MED

Maintain a slow boil.

Fry or sauté foods.

Cook soups, sauces and gravies.

Medium LO

Stew or steam food.

Simmer.

LO

Keep food warm.

Melt chocolate or butter.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the
edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in
death or fire.

1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening

1. 1-1

¹⁄₂ in. (25-38 mm)

2. Burner ports

REMEMBER: When cooktop is in use, the entire cook-
top area may become hot.

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