West Bend Egg and Muffin Toaster - Manuel (Page 8)

8
OPERATION
6. Place the Lid on top of the Steamer Tray.
7. Start the machine by pressing the “egg” button. The “egg” button will illuminate
indicating the appliance is cooking.
8. When the eggs are finished the appliance will automatically turn off. The “egg”
button will no longer illuminate indicating the appliance is off.
9. Remove the Steamer Tray and Lid from the Heating Tray. Allow the steam to
dissipate then remove the Lid. Run cold water over the eggs.
10. Unplug the appliance after each use.
11. The eggs are ready. Enjoy!
The Cancel Function – Press the “cancel” button on the Touchpad and the egg
cooker will automatically turn off. The “egg” button will no longer illuminate which
indicates the appliance is off.
Egg & Toast Function
1. Place unit on a clean flat surface and remove Lid, Warming Tray, and Steamer
Tray from the appliance.
2. Place an english muffin, bagel, bread, or croissant into the wide Toasting Slots.
3. Select the desired level of darkness by adjusting the Light/Dark Toast Lever.
4. Fill Measuring Cup with water to the “soft” or “medium” line above the “POACHED
EGG” mark and pour into the Heating Tray, or add 2 to 2 1/2 tablespoons of water
directly into the Heating Tray. (See Table on Page 7)
5. Place Steamer Tray above Heating Tray.
6. Apply no-stick cooking spray to the Poaching Tray.
7. Break an egg into the Poaching Tray and place in the Steamer Tray.
8. Place Warming Tray above Steamer & Poaching Trays and add pre-cooked
meat if desired.
9. Place Lid above the Warming Tray.
10. Plug in the appliance.
11. Push the “egg/toast” button on the Touchpad. The “egg/toast” button will flash
blue. Important Note: Neither the egg cooking nor toasting processes will start
until the Carriage Lever is locked down.
12. Press the Carriage Lever down until it locks into position. The “egg” button will
illuminate and the “toast” button will begin to flash.
Important Note: Your Egg & Muffin Toaster has been ingeniously designed to
optimize your cooking abilities by timing the simultaneous completion of the
toast and the egg. This technology ensures that all the ingredients for the per-
fect sandwich will be warm and fresh.
Consistency of Egg Tbsp. Water
Soft (Runny Center) 2
Medium (Partially Cooked Center) 2.5
Hard (Fully Cooked Center) 3
Soft Cooked
Medium
Cooked
Hard
Cooked
# of Eggs Tbsp. Water
Tbsp.
Water
Tbsp.
Water
1 3.5 4.5 7
2 3.25 4.25 6.75
3 2.75 3.75 6.25
4 2.5 3.5 6
Time to Cook 6-8 Minutes 10-12 minutes 13 - 15 Min
78822_SSegg_manual.indd 8 8/10/07 10:45:10 AM