Whirlpool W10326801A - Manuel (Page 5)

5
Electrical Requirements
Before you move your freezer into its final location, it is important
to make sure you have the proper electrical connection.
Recommended grounding method
A 115 Volt, 60 Hz., AC only, 15- or 20-amp fused, grounded
electrical supply is required. It is recommended that a separate
circuit serving only your freezer be provided. Use an outlet that
cannot be turned off by a switch. Do not use an extension cord.
NOTE: Before performing any type of installation, cleaning, or
removing a light bulb, turn the Temperature Control to the OFF
position as shown and then disconnect the freezer from the
electrical source.
Water Supply Requirements
(for models with an ice maker)
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
TOOLS NEEDED:
NOTE: Your freezer dealer has a kit available with a ¹⁄₄" (6.35 mm)
saddle-type shutoff valve, a union, and copper tubing. Before
purchasing, make sure a saddle-type valve complies with your
local plumbing codes. Do not use a piercing-type or
³⁄₁₆"
(4.76 mm) saddle valve which reduces water flow and clogs more
easily.
IMPORTANT:
■ If you turn the freezer on before the water line is connected,
turn the ice maker OFF.
■ All installations must meet local plumbing code requirements.
■ Use copper tubing and check for leaks. Install copper tubing
only in areas where the household temperatures will remain
above freezing.
Water Pressure
A cold water supply with water pressure of between 30 and
120 psi (207 and 827 kPa) is required to operate the water
dispenser and ice maker. If you have questions about your water
pressure, call a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a
reverse osmosis system going to the water inlet valve of the
freezer needs to be between 30 and 120 psi (207 and 827 kPa).
If a reverse osmosis water filtration system is connected to your
cold water supply, the water pressure to the reverse osmosis
system needs to be a minimum of 40 to 60 psi (276 to 414 kPa).
If the water pressure to the reverse osmosis system is less than
40 to 60 psi (276 to 414 kPa):
■ Check to see whether the sediment filter in the reverse
osmosis system is blocked. Replace the filter if necessary.
■ Allow the storage tank on the reverse osmosis system to refill
after heavy usage.
If you have questions about your water pressure, call a licensed,
qualified plumber.
Connect the Water Supply
(for models with an ice maker)
Connect to Water Line
1. Unplug freezer or disconnect power.
2. Turn OFF main water supply. Turn ON nearest faucet long
enough to clear line of water.
3. Locate a ½" to 1 ¹⁄₄" (12.7 mm to 3.18 cm) vertical cold water
pipe near the freezer.
IMPORTANT:
■ Make sure it is a cold water pipe.
■ Horizontal pipe will work, but drill on the top side of the
pipe, not the bottom. This will help keep water away from
the drill and normal sediment from collecting in the valve.
4. Determine the length of copper tubing you need. Measure
from the connection on the lower left rear of freezer to the
water pipe. Add 7 ft (2.1 m) to allow for cleaning. Use
¹⁄₄"
(6.35 mm) O.D. (outside diameter) copper tubing. Be sure both
ends of tubing are cut square.
5. Using a cordless drill, drill a
¹⁄₄" (6.35 mm) hole in the cold
water pipe you have selected.
■ Flat-blade screwdriver
■
⁷⁄₁₆" and ¹⁄₂" Open-end or two
adjustable wrenches
■
¹⁄₄" Nut driver
■
¹⁄₄" Drill bit
■ Cordless drill
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Cold water pipe
B. Pipe clamp
C. Copper tubing
D. Compression nut
E. Compression sleeve
F. Shutoff valve
G. Packing nut
A
B
C
D E F
G