Bake and convection chart – Thermador SC272 Manuel d'utilisation
Page 18
S Oven Care and Use Manual
Oven Operation
Page 16
Bake and Convection Chart
NPH= Non Preheated
Breads - Quick
Biscuits
450ºF (232ºC)
425
°
F (218ºC)
4
4
10 to 12 min.
10 to 12 min.
Cornbread
400
°
F (204ºC)
375
°
F (190ºC)
3
2
20 to 30 min.
20 to 30 min.
Nut Breads
3
2
Follow package or
25
°
F (14ºC) lower then
recipe directions
package directions
Muffins
3
4
Follow package or
25
°
F (14ºC) lower than
recipe directions
package directions
Packaged
2 or 3
3
Follow package
25
°
F (14ºC) lower than
Refrigerator
directions
package directions
Rolls
Popovers
3
3
375
°
F (190ºC)
425
°
F (218ºC) for 15
50 to 55 min.
min. then 325
°
F (163ºC)
for 20 min. in well-greased
Pyrex
®
cups
Breads-Yeast
Bread
2
3
375
°
F (190ºC)
350
°
F (177ºC)
30 to 35 min.
40 to 45 min.
Rolls
2, 3
3, 5
Follow package
350
°
F (177ºC)
directions
10 to 12 min.
Frozen Dough
3
3
375
°
F (190ºC)
350
°
F (177ºC)
30 to 25 min.
20 to 25 min.
Pizza
1
1
NPH 450
°
F (232ºC)
NPH 425
°
F (218ºC)
WithToppings
20-30 min.
20-30 min.
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection
Temperature / Time
Temperature / Time