Oster Classic blender - Manuel (Page 10)

Techniques
Use guide to help you learn the processing techniques your new
blender
SPEED ACTION
PULSE ON/OFF
Process 1 time Hold down for a count.
Process 2 times Repeat as above waiting until agitator blades
stop before processing again.
P U L S E RUN Hold switch down until desired consistency
is achieved.
ON
ON
ON/OFF
Process 1 time Flip switch up for a P-second count and return
,
switch to
Process 2 times Repeat as above.
RUN switch up until food reaches desired
smoothness and return switch to OFF.
Cover 2-4 cups fruits or vegetables, cut in’ l-inch pieces,
cold water. Cover. at PULSE until food reaches desired texture. If
needed, drain water from food using a strainer.
up to cup of food, cut in l-inch pieces, into container.
Cover and process at until pieces are desired size.
Crumb CONTINUOUS action)
Tear a
of bread into 8 pieces.
container. Cover and process at
or ON depending on desired texture.
Create cookie crumbs using the same process. Simply break cookies
con-
tainer. Cover and process. (See page 10 for information.)
RUN action)
Place up to 1 cup of grain, nuts, spices or coffee beans in glass blender
container. Cover. Process at ON until food reaches the “grind” you desire.
Grate RUN
Cover container. Turn unit ON. With blender running, remove feeder cap. Drop
up to 1 cup of cubes of hard cheese, boneless cooked
meat or coconut meat into container. unit Check and repeat if needed.
ii
Place l-inch pieces of fruii or vegetables in container with up to 1 cup
water. Cover. Turn unit ON until you can no longer see pieces of food.
If you want chilled juice, remove feeder cap and add 3-4 ice cubes one at a time.
Process at ON until cubes are dissolved. You may strain the flbers from the
if you wish. To do so, use a fine strainer.
Put water for frozen juice concentrate or condensed soup into container. Add
frozen concentrate or soup. Cover. Process at PULSE just until well mixed. The
technique may be used dry milk