Rival SMART-POT SCVP6009A1-CN - Manuel (Page 4)

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HOW TO USE YOUR SMART-POT TM SLOW COOKER (CONT.)
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HOW TO CLEAN YOUR SLOW COOKER
• Always cook, with the lid on, for the recommended time. Do not remove
the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid.
• Unplug when cooking is done and before cleaning.
• Do not store foods in the slow cooker stoneware.
• Do not reheat foods in your Smart-Pot™ slow cooker.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer to
chart below.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Lid Yes No No No
Stoneware Yes
Yes, but not
in the broiler
Yes No
• ALWAYS turn your slow cooker off, unplug it from the electrical outlet,
and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove any
residue. To remove water spots and other stains, use a non-abrasive
cleaner or vinegar.
• As with any fine ceramic, the stoneware will not withstand sudden
temperature changes. Do not wash the stoneware with cold water
when it is hot.
• The outside of the heating base may be cleaned with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
PASTA AND RICE
• If you are converting a recipe that calls for uncooked noodles,
macaroni, or pasta, cook them on the stovetop just until slightly tender
before adding to slow cooker.
• If you are converting a recipe that calls for cooked rice, stir in raw rice
with other ingredients; add 1 /
4
cup extra liquid per 1 /
4
cup of raw rice.
Use long grain converted rice for best results in all-day cooking.
BEANS
• Beans must be softened completely before combining with sugar
and/or acidic foods. Sugar and acid have a hardening effect on beans
and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before
adding to a recipe. Cover the beans with three times their volume of
unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover
HINTS AND TIPS
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