Rival Portable Slow Cooker - Manuel (Page 12)

RECIPES NOTE
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup 1 soup can water
1 ham steak, about 1 1 /
2
pounds, cubed 4 ounces shredded cheddar cheese
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in 1 /
4
- inch rounds
1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and
ham. Set unit on HIGH for 3 1 /
2
hours and then LOW for 1 hour.
Serves 6-8
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