Proctor-Silex 31135 - Manuel (Page 7)

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The toaster oven will not heat.
Check to make sure the electrical outlet is working and the
oven is plugged in. Next turn the Function/Temperature Knob
to 350°F. Turn the ON/OFF Knob to “Stay On.” The Indicator
Light should now be lit.
The toaster oven will not toast.
Check to make sure the outlet is working and the oven is
plugged in.
1. Set Function/Temperature Knob to TOAST.
2. Select toast color.
The Indicator Light should now be lit. The oven will not toast
properly unless the ON/OFF Knob is set to TOAST.
Moisture forms on the inside of the oven door when toasting.
This is normal when toasting in a toaster oven. Moisture is
slower to escape from the toaster oven than from a toaster.
The amount of moisture will differ between fresh bread, bagels,
and frozen pastry.
An odor and smoke comes from the toaster oven.
Smoke and odor is normal during the first use of most heating
appliances. This will not be present after the initial heating period.
The Indicator Light stays on.
Turn ON/OFF Knob to OFF. If light stays on, unplug unit and
call our toll-free customer service number for information on
examination, repair or electrical or mechanical adjustment.
Do not continue to use your toaster oven.
Some foods burn and some are not done.
Use the oven rack position to center food in the oven. Adjust
the oven temperature or cooking time for best results with your
recipes.
Troubleshooting
Tropical Chicken
4 boneless, skinless chicken breasts
8 ounce can crushed pineapple,
not drained
1 ⁄
4
cup prepared mustard
1 ⁄ 4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 ⁄
8
teaspoon ground ginger
Rice (optional)
Place chicken breasts in shallow casserole dish or 8-inch
square baking pan. Combine remaining ingredients and pour
over chicken. Bake at 350°F for 35 to 45 minutes or until
done. Serve over rice. Makes 4 servings.
Mini Meat Loaves
1 pound lean ground beef
1 small onion, finely chopped
3 ⁄ 4 cup fresh bread crumbs
1 egg, beaten
1 tablespoon grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped
1 ⁄
4
teaspoon each, salt and pepper
Combine all ingredients and mix well. Divide the mixture
between 6-cup muffin pan. Bake at 350°F for 30 minutes or
until done. Makes 4 to 6 servings.
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