KITCHENAID KECC508G - Manuel (Page 17)

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NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser
to prevent streaking or staining.
WHAT TO USE HOW TO CLEAN PART
Stainless steel
surfaces
(Models KECC507H
and KECC567H)
Routine cleaning
and fingerprints • Liquid detergent/soap
and water, or
all-purpose cleaner
• DO NOT use steel wool or soap-
filled scouring pads.
• Rub in the direction of the grain
line to avoid marring the surface.
• Always wipe dry to avoid water
marks.
• If commercial cleaners are used,
follow label directions. If product
contains chlorine (bleach), wipe
thoroughly with clean water and dry
with a soft lint-free cloth. Chlorine
is a corrosive substance.
• Wipe with damp cloth or sponge,
then wipe with clean water and dry.
Stubborn stains and
baked-on residue
Hard water spots
•
• Vinegar
• To avoid marring the surface, rub in
the direction of grain lines with a
damp cloth or sponge and cleanser.
Wipe thoroughly with clean water.
Repeat if necessary.
• Swab or wipe with cloth. Wipe with
clean water and dry.
Stainless Steel
Cleaner and Polish
How to keep your cooktop looking like new
(cont.)
C
aring for Your Cooktop
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