KITCHENAID KBGN274 Manuel d'utilisation

Page 16

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16

Food

Cooking Method/

Time Special

Instructions

Burner Setting

Chicken

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

Boneless

Medium

15-22 minutes total

Pieces

DIRECT

breast (170°F)

Start bone side down.

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

18-25 minutes total

Lamb

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

Loin, Rib, Sirloin

Medium

10-20 minutes total

1 inch thick

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

Medium

16-20 minutes total

Fish And Seafood

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

8 oz.

opaque and flaky with skin easily removed.

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to

Catfish, Rainbow Trout

High

keep from sticking. Remove when inside is

8 - 11 ounces

opaque and flaky with skin easily removed.

Shellfish,

DIRECT

4-8 minutes total

Scallops,

Medium

Shrimp

Turkey

Whole Breast

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

One Half Breast

INDIRECT

(170°F)

Start skin side down.

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

11-16 minutes per lb.

Fresh Vegetables

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

Medium

Shake off excess water.

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

Medium

lengthwise. Brush with olive oil.

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

Medium

Put a skewer through several slices to
hold together.

Potatoes

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

Medium

Grill, rotating occasionally.

Baking, whole

High

45-90 minutes total

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

High

all around. Cool in a paper bag or plastic
wrap to loosen blackened skin. Peel and
remove seeds.

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

Zucchini

Medium

lengthwise. Brush with olive oil.

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

Medium

wrap in double layer of foil.

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