KITCHENAID YKESC307 - Manuel (Page 17)

17
*Do not stuff poultry when convection roasting.
Convection Broil
1. Broil heat
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil Maxi Econo” section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
Convect Full Meal
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL. “C-F” will appear in Time of
Day/Time Display.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
*Chicken, Rack Position 2
Whole
3-5 lbs.
(1.5-2.2 kg)
5-7 lbs.
(2.2-3.1 kg)
20-25
15-20
325°F (160°C)
325°F (160°C)
185°F (85°C)
185°F (85°C)
*Turkey, Rack Positions 1 or 2
13 lbs. and
under
(5.85 kg)
Over 13 lbs.
(5.85 kg)
10-15
10-12
300°F (145°C)
300°F (145°C)
185°F (85°C)
185°F (85°C)
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 lbs.
(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)
2
1
PAD/ OVEN
SETTING OVEN
TEMP COOK
TIME or
PROBE
TEMP FOOD or MEAL
1
Convection
Bake
350°F
(177°C) 45 min. Chicken pieces, Fruit
crisp, Vegetable
casserole
2
Convection
Bake
350°F
(177°C) 1 hr. Macaroni and cheese,
Baked winter squash,
Fruit pie
3
Convection
Bake
350°F
(177°C) 1 hr. 15
min. Pre-cooked ham,
Baked potatoes, Quick
bread loaf, or Baked
Potatoes only
4
Convection
Bake
375°F
(191°C) 55 min. Beef stew, Scalloped
potatoes, Frozen fruit
pie
5
Convection
Roast
300°F
(149°C) 140°F
(60°C) Beef roast, rare
6
Convection
Roast
300°F
(149°C) 160°F
(71°C) Beef roast, medium
7
Convection
Roast
300°F
(149°C) 170°F
(77°C) Beef roast, well done
Pork roast, Meat loaf
8
Convection
Bake
325°F
(163°C) 160°F
(71°C) Casseroles
9
Convection
Roast
325°F
(163°C) 3 hr. Pot roast with
vegetables, 3 lbs.
(1.5 kg)
0
Convection
Bake
400°F
(204°C) 18 min. Pizza