KITCHENAID KBSU487TSS - Manuel (Page 21)

21
U-SHAPED BURNERS
Cleaning Method:
■ Clean the exterior of the burner with a wire brush.
■ Clear any clogged burner ports with a straightened paper
clip. Do not use a toothpick as it may break off and clog the
port.
■ Check and clean burner/venturi tubes.
1. Remove grill grates and sear plates.
2. Remove the 2 screws that hold the burner in place.
Remove burner from the grill.
3. Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
blockage is seen, use a straightened metal coat hanger to
clear them.
4. After inspecting the inside of burner for blockage,
reassemble burner by sliding the middle tube of the
burner over the gas orifice.
5. Reattach burner using 2 screws.
INFRARED SEAR BURNER
Cleaning Method:
1. Light the infrared sear burner. See the “Lighting the Grill and
Infrared Sear Burner” in the “Outdoor Grill Use” section.
2. Turn knob to HI and close the grill hood.
3. Leave the burner on HI for approximately 30 minutes.
4. Turn knob to OFF and let cool completely.
5. Remove grill grate and brush off ash particles from the sear
burner cover plate.
6. Replace grill grate.
DRIP TRAY
IMPORTANT: The drip tray should only be removed when grill is
completely cool.
The full-width drip tray collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
■ Remove tray and set on a flat surface.
■ Wipe excess grease with paper towels.
■ Clean with mild detergent and warm water. Rinse and dry
thoroughly.
■ Replace tray.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
■ Clean with mild detergent, a soft cloth and warm water.
■ Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
■ Clean around the burner labels gently; scrubbing may remove
printing.
■ Clean with mild detergent, soft cloth and warm water.
■ Rinse and dry.
ROTISSERIE SPIT ROD AND FORKS (on some models)
Cleaning Method:
■ Wash with mild detergent, using a soft cloth and warm water.
■ Rinse and dry.
■ For stubborn areas, use a multipurpose cleaner, a heavy-duty
scrub sponge or mild abrasive cleaner.
RACKS
Cleaning Method:
■ Steel-wool pad and warm, soapy water:
Wash, rinse and dry thoroughly.
A. 2 screws
A. Burner/gas orifice connection
B. Middle tube of burner
A. 2 screws
A
A
B
A